Best 2 Asian Style Braised Short Ribs Recipes
In the realm of culinary delights, Asian-style braised short ribs stand as a true testament to the fusion of flavors that can tantalize the taste buds. This delectable dish is a symphony of savory and aromatic ingredients, effortlessly combining the richness of braised beef with the vibrant spices and herbs of Asian cuisine. Whether you prefer the bold flavors of Korean galbi jjim, the sweet and tangy notes of Chinese braised short ribs, or the aromatic embrace of Vietnamese bò kho, this article will guide you through the culinary journey to create an unforgettable Asian-inspired braised short rib experience in the comfort of your own kitchen.
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SLOW COOKER ASIAN SHORT RIBS
An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 4h20m
Yield 6
Number Of Ingredients 14
Steps:
- Season short ribs with salt and pepper on both sides.
- Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
- Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
- Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
- Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
- Pour sauce over short ribs and sprinkle sliced green onions on top.
Nutrition Facts : Calories 669.6 calories, Carbohydrate 13.7 g, Cholesterol 116.2 mg, Fat 55.1 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1332.9 mg, Sugar 9.7 g
CHINESE BRAISED SHORT RIBS
Steps:
- Slice the onion and put it into a slow cooker.
- Season the short ribs with lemon pepper and garlic salt. Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.
- In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
- Cook's Note: Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.
Tips:
- For a richer flavor, use beef short ribs with bones. The bones add depth and complexity to the braising liquid.
- If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid.
- Be sure to brown the short ribs well before braising them. This will help to develop their flavor.
- Don't be afraid to adjust the amount of spices and seasonings to your taste. This recipe is a good starting point, but you can add more or less of any ingredient to suit your preferences.
- Serve the short ribs over rice or noodles, or with a side of vegetables.
Conclusion:
This Asian-style braised short ribs recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. This recipe is sure to become a family favorite.
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