Best 6 Asian Style Chicken Marinade Recipes

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In the culinary world, Asian-style chicken marinade has carved out a niche for itself, tantalizing taste buds with its exotic blend of flavors. Whether you're a seasoned chef or a home cook seeking an adventure in the kitchen, this marinade offers a symphony of tastes that will transform your chicken into a delectable masterpiece. From the tangy zest of citrus to the warmth of aromatic spices, this marinade promises to infuse your chicken with an unforgettable symphony of flavors. So, embark on a culinary journey and discover the secrets of crafting the perfect Asian-style chicken marinade that will elevate your taste buds to new heights.

Here are our top 6 tried and tested recipes!

SIMPLE ASIAN MARINADE FOR CHICKEN



Simple Asian Marinade for Chicken image

My boyfriend came up with an extremely quick and easy marinade to put on chicken fillets to BBQ one day with what we had left in the kitchen. Almost all my friends have asked for the recipe. It is foolproof. You can add anything else you may wish, such as chopped red chillies for colour or sesame seeds.

Provided by Lovetocook in Austr

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breast fillets (skin optional)
1 cup soy sauce
1/2 cup fresh lemon juice
2 tablespoons grated fresh ginger
1/2 cup chopped fresh coriander
1 large scallions or 1 large green onion, sliced diagonally

Steps:

  • Put all ingredients together with chicken breasts and marinade for at least one hour. When cooked, throw over sliced green onions for decoration.

ASIAN-STYLE CHICKEN MARINADE



Asian-Style Chicken Marinade image

Make and share this Asian-Style Chicken Marinade recipe from Food.com.

Provided by Please Delete

Categories     Chicken

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/3 cup orange juice
1/3 cup soy sauce
1/3 cup vegetable oil
2 tablespoons sesame seeds
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon grated orange peel
1/2 teaspoon crushed red pepper flakes

Steps:

  • Mix all ingredients together and coat chicken.
  • Enjoy!

Nutrition Facts : Calories 223.3, Fat 20.6, SaturatedFat 2.7, Sodium 1341.1, Carbohydrate 7.5, Fiber 1.3, Sugar 2.8, Protein 4

ASIAN CHICKEN MARINADE



Asian Chicken Marinade image

This chicken marinade, flavored with rice vinegar and soy sauce, is perfect for marinating chicken to top an Asian noodle salad or to wrap into summer rolls.

Provided by Jessica Fisher

Categories     Main Course

Time 5m

Number Of Ingredients 7

6 tbsp rice vinegar
3 tbsp soy sauce
1 tbsp honey
2 cloves garlic (minced)
1/2 tsp red pepper flakes
1/4 cup neutral oil
1 tbsp sesame oil

Steps:

  • Combine all ingredients in a small mixing bowl. Whisk well to combine.
  • Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
  • Allow the chicken to marinate for 2 to 24 hours.
  • When ready to serve, remove the chicken from the marinade and cook on a hot grill.
  • Discard the marinade or boil it in a saucepan to use as a sauce. (See post note.)

Nutrition Facts : Calories 743 kcal, Carbohydrate 23 g, Protein 6 g, Fat 70 g, SaturatedFat 6 g, Sodium 3036 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

ASIAN GRILLED CHICKEN



Asian Grilled Chicken image

Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.

Provided by LoreleiLee

Categories     World Cuisine Recipes     Asian

Time 4h40m

Yield 4

Number Of Ingredients 9

⅓ cup soy sauce
⅓ cup brown sugar
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon Thai-style sweet chili sauce
1 teaspoon chile-garlic sauce (such as Sriracha®)
3 cloves garlic, minced
¼ teaspoon curry powder
4 skinless, boneless chicken thighs

Steps:

  • Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
  • Preheat an outdoor grill for medium-low heat; lightly oil the grate.
  • Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
  • Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g

BAKED ASIAN-STYLE HONEY CHICKEN



Baked Asian-Style Honey Chicken image

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Categories     World Cuisine Recipes     Asian

Yield 5

Number Of Ingredients 7

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

Steps:

  • To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g

SPICY ASIAN MARINADE



Spicy Asian Marinade image

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.

Provided by Nina Simonds

Categories     Sauce     Garlic     Pepper     Marinate     Quick & Easy

Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood

Number Of Ingredients 5

3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil

Steps:

  • Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

Tips:

  • Choose the right cut of chicken. Boneless, skinless chicken breasts or thighs are good choices for this marinade.
  • Use a variety of seasonings. The marinade in this recipe includes soy sauce, rice vinegar, sesame oil, ginger, garlic, and brown sugar. You can also add other seasonings, such as black pepper, chili powder, or cumin.
  • Marinate the chicken for at least 30 minutes. This will give the flavors time to penetrate the chicken.
  • Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
  • Serve the chicken with your favorite sides. Rice, noodles, or vegetables are all good options.

Conclusion:

This Asian-style chicken marinade is a versatile and delicious way to add flavor to your chicken dishes. It's easy to make and can be used on a variety of cuts of chicken. Whether you're grilling, baking, or stir-frying your chicken, this marinade will help you create a flavorful and memorable meal.

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