Best 3 Asparagus Pecorino And Red Onion Salad Recipes
Asparagus pecorino and red onion salad is a delicious, easy-to-make dish that's perfect for a light lunch or dinner. The combination of crisp asparagus, salty pecorino cheese, and pungent red onion creates a flavor profile that is both satisfying and refreshing. With just a few simple ingredients and a little bit of time, you can create a salad that will impress your friends and family.
Here are our top 3 tried and tested recipes!
ASPARAGUS, PECORINO AND RED ONION SALAD
Provided by Anne Burrell
Categories appetizer
Time 1h8m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- It is best to do this about an hour or so in advance to let the flavors "marry".
- Semplice!
ANNE BURRELL'S ASPARAGUS, PECORINO, AND RED ONION SALAD
Make and share this Anne Burrell's Asparagus, Pecorino, and Red Onion Salad recipe from Food.com.
Provided by Count Chocula
Categories Vegetable
Time 8m
Yield 1 bowl salad, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- It is best to do this about an hour or so in advance to let the flavors "marry".
- Semplice!
Nutrition Facts : Calories 26.1, Fat 0.2, Sodium 13.3, Carbohydrate 4.4, Fiber 1.8, Sugar 1.5, Protein 2.1
ASPARAGUS, PECORINO AND RED ONION SALAD
I just made this fabulously awesome salad that I got from Chef Anne Burrell on foodnetwork.com. I saw her make it on the show, Secrets of a Restaurant Chef. It is so good, I just had to share it. Retrieved 3/30/2012 from http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9 The photographs are mine.
Provided by Susan Feliciano
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Break the woody tips off the asparagus, and thinly slice it, including tips, crosswise into pieces about the size of peas.
- 2. Place the asparagus in a medium bowl. Add the red onion and pecorino cheese and toss to combine.
- 3. Dress the with vinegar, olive oil to your taste, and kosher salt; then toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- 4. It is best to do this about an hour or so in advance to let the flavors "marry".
Tips:
- Choose the freshest asparagus possible. Look for spears that are bright green, firm, and have tightly closed tips.
- Trim the asparagus spears before cooking. Snap off the woody ends of the spears, or use a sharp knife to cut them off.
- Cook the asparagus spears until they are tender-crisp. You can do this by steaming, roasting, grilling, or sautéing them.
- Use a variety of cooking methods to create different flavors and textures. For example, you could roast the asparagus spears for a smoky flavor, or sauté them with garlic and olive oil for a more savory flavor.
- Add other vegetables or ingredients to your asparagus salad for a more complex flavor. Some good options include red onion, avocado, tomatoes, and cheese.
- Dress your asparagus salad with a vinaigrette or other dressing of your choice. A simple vinaigrette made with olive oil, vinegar, Dijon mustard, and honey is a good option.
Conclusion:
Asparagus salad is a delicious and healthy dish that can be enjoyed as a side dish or a main course. It is a great way to use up fresh asparagus, and it is also very versatile. You can add other vegetables or ingredients to your salad to create different flavors and textures, and you can dress it with a variety of dressings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love