Best 5 Aunt Berts Macaroni Salad Recipes
In the vast culinary landscape, few dishes evoke nostalgia, comfort, and familial warmth quite like "Aunt Bert's Macaroni Salad." This classic side dish, a staple at potlucks, picnics, and family gatherings, holds a special place in the hearts of many. Its creamy, tangy dressing, tender macaroni, and medley of colorful vegetables create a symphony of flavors that delight taste buds of all ages. Whether you're a seasoned cook or a novice in the kitchen, embarking on a culinary journey to discover the perfect recipe for "Aunt Bert's Macaroni Salad" is an adventure worth taking.
Here are our top 5 tried and tested recipes!
AUNT GERT'S MACARONI SALAD (PAULA DEAN) RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.
AUNT WOOFIE'S MACARONI SALAD
I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I don't like my pasta salads with a lot of mustard so I use horseradish sauce. You can replace it with more mustard if you want. I use the mustard for color only. Prep time is approximate. Cook time is the refrigeration time. This recipe can easily be doubled.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Bring water to a boil and add macaroni.
- Cook until macaroni is done.
- Drain, rinse and set aside.
- In a medium sized bowl mix next 6 ingredients together until well blended.
- If the mixture is too thick add the milk a little at a time until desired consistency is reached.
- Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
- Stir until well blended.
- Add the macaroni and mix well until the macaroni is covered with the mixture.
- You may need to add a little bit more milk to make it easier to mix together.
- Add a tablespoon or so at a time.
- Garnish with the egg slices.
- Sprinkle with Paprika if desired.
- Refrigerate for at least one hour or overnight before serving.
Nutrition Facts : Calories 472.2, Fat 30.6, SaturatedFat 5.4, Cholesterol 180.2, Sodium 826, Carbohydrate 41, Fiber 1.4, Sugar 7.6, Protein 9.5
AUNT BERT'S WHITE CAKE
This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
Provided by Allrecipes Member
Categories White Cake
Yield 18
Number Of Ingredients 11
Steps:
- Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
- Add buttermilk and baking soda mixture.
- Sift dry ingredients, and add to creamed mixture.
- Add boiling water, and mix well.
- Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
- Let cool. I frost with cream cheese frosting.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 33.4 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 174.3 mg, Sugar 22.6 g
AUNT B'S PASTA SALAD
This salad is so easy and you can use it as a side dish or as a meal in it self. Everyone always wants me to make it for cookouts or they want the recipe.You can add just about any vegetables to this. This will be one of your families favorite.
Provided by Aunt Bs
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions, drain and cool.
- Add all other ingredients, making sure that it is all diced small, except dressing.
- Mix Italian dressing according to directions.
- Pour over entire salad, mix well.
- Serve chilled.
Nutrition Facts : Calories 986.3, Fat 51.8, SaturatedFat 26.8, Cholesterol 176.5, Sodium 2644.5, Carbohydrate 72.9, Fiber 4.9, Sugar 9.1, Protein 56.1
AUNT BERT'S MACARONI SALAD
Steps:
- Boil macaroni according to directions. Drain.
- Add chopped onion, and green pepper. Peel cucumber and chop. Add to salad. Chop 4 eggs and add with other ingredients. Stir everything in together, except last 2 eggs and paprika.
- Slice the last 2 eggs and lay on top of salad. Sprinkle on paprika.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients. Fresh vegetables, good-quality mayonnaise, and flavorful cheese will make a big difference in the taste of your salad.
- Cook the macaroni al dente. This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked macaroni will be mushy and unappetizing.
- Cool the macaroni before adding the other ingredients. This will help to prevent the salad from becoming watery.
- Don't skimp on the mayonnaise. Mayonnaise is what binds the salad together and gives it its creamy texture. However, you don't want to overdo it, or the salad will be too heavy.
- Add a variety of vegetables and other ingredients. This will make your salad more flavorful and interesting. Some good options include celery, onion, red pepper, hard-boiled eggs, and ham.
- Season the salad to taste. Start with a small amount of salt and pepper and then add more to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Aunt Bert's macaroni salad is a classic dish that is perfect for potlucks, picnics, and summer gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best macaroni salad you've ever had.
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