Best 2 Aunt Bs Peanut Butter Muffins Recipes
Are you looking for a delightful and delectable treat to satisfy your sweet cravings? Look no further than the classic "Aunt B's Peanut Butter Muffins"! These heavenly morsels are renowned for their irresistible combination of rich peanut butter flavor, fluffy texture, and a hint of sweetness that will tantalize your taste buds. With a crispy golden-brown exterior and a moist, tender crumb, these muffins are sure to become a beloved favorite in your kitchen. Whether you're a seasoned baker or just starting your culinary journey, this recipe is easy to follow and yields a batch of muffins that will disappear faster than you can say "peanut butter and jelly"!
Here are our top 2 tried and tested recipes!
AUNT B'S PEANUT BUTTER MUFFINS
These peanut butter muffins are delicious.
Provided by Jessica Jolley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 262.8 mg, Sugar 10.6 g
AUNT B'S PEANUT BUTTER MUFFINS
These peanut butter muffins are delicious.
Provided by Jessica Jolley
Categories Muffins
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 262.8 mg, Sugar 10.6 g
Tips:
- Use creamy peanut butter for a smooth and rich flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat your oven before baking the muffins. This will help them rise evenly.
- Fill the muffin cups only 2/3 full to prevent overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Aunt B's peanut butter muffins are a classic recipe that is easy to make and always a crowd-pleaser. With their moist and fluffy texture, sweet and nutty flavor, and crunchy peanut butter topping, these muffins are perfect for breakfast, lunch, or a snack. So next time you're looking for a delicious and satisfying muffin recipe, give Aunt B's peanut butter muffins a try.
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