Best 2 Aunt Carols Apple Pie Recipes
Aunt Carol's apple pie is a classic dessert that is loved by people of all ages. Its delicious blend of sweet apples, flaky crust, and rich, creamy filling is sure to satisfy any sweet tooth. Whether you're a seasoned baker or just starting out, this step-by-step guide will help you create the perfect Aunt Carol's apple pie. So gather your ingredients, preheat your oven, and get ready to bake a pie that will become a family favorite.
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AUNT CAROL'S APPLE PIE
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.
Provided by Jo Ann Taylor
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
- Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Preheat oven to 450 degrees F (230 degrees C).
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
- Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts : Calories 492 calories, Carbohydrate 81 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 257 mg, Sugar 50.7 g
AUNT CAROL'S APPLE PIE
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 8
Steps:
- Peel and slice apples. Toss with sugars, cinnamon, and flour. Set aside.
- Roll pie crust dough to make slightly larger than 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so pie will vent.
- Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 62.5 g, Cholesterol 6.1 mg, Fat 14.5 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 206.9 mg, Sugar 37.9 g
Tips:
- Use a mix of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Peel and slice the apples thinly and evenly so that they cook evenly.
- Add a little bit of lemon juice to the apples to prevent them from browning.
- Use a combination of spices, such as cinnamon, nutmeg, and allspice, to flavor the apples.
- Roll out the pie dough thinly and evenly so that it doesn't get tough.
- Brush the edges of the pie dough with egg wash before baking to help them brown.
- Bake the pie at a high temperature for the first 15 minutes to set the crust, then reduce the temperature to finish baking.
- Let the pie cool completely before serving so that the filling has time to set.
Conclusion:
Aunt Carol's apple pie is a classic dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet-tart filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give Aunt Carol's apple pie a try. You won't be disappointed!
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