Best 2 Aunt Frances Lemonade Recipes

Aunt Frances' Lemonade is a refreshing and delicious summer drink that is perfect for any occasion. This classic recipe has been passed down from generation to generation and is sure to be a hit with everyone who tries it. Made with just a few simple ingredients, Aunt Frances' Lemonade is easy to make and can be enjoyed by people of all ages. Whether you're looking for a refreshing drink to enjoy on a hot summer day or a delicious treat to serve at your next party, Aunt Frances' Lemonade is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT FRANCES' LEMONADE

Aunt Frances' Lemonade image

The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up.

Provided by Julie Tremmel

Categories Beverages

Time 10m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 cups sugar

Steps:

Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
Thinly slice remaining fruit and set aside for garnish.
Add water and sugar to juice and mix well.
Store in the refridgerator.
Serve on ice with fruit slices.

Nutrition Facts : Calories 1677.3, Fat 3.1, SaturatedFat 0.4, Sodium 79.8, Carbohydrate 470, Fiber 50.5, Sugar 366.6, Protein 15

AUNT FRANCES' LEMONADE

Aunt Frances' Lemonade image

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 16 servings (1 gallon).

Number Of Ingredients 5

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar

Steps:

Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Use fresh lemons: Fresh lemons provide the best flavor and aroma to your lemonade. If possible, use organic lemons to avoid pesticides and other chemicals.
Adjust the sweetness: The amount of sugar in lemonade is a matter of personal preference. If you like your lemonade tart, use less sugar. If you prefer it sweeter, add more sugar to taste.
Chill before serving: Lemonade is best served chilled. You can chill it in the refrigerator for several hours or overnight, or you can add ice cubes to each glass.
Garnish with mint or lemon slices: A sprig of mint or a few lemon slices add a refreshing touch to lemonade. You can also add other garnishes, such as berries, cucumber slices, or even edible flowers.
Experiment with different flavors: There are many ways to flavor lemonade. You can add fruit juice, such as orange juice or strawberry juice, or you can add herbs, such as basil or rosemary. You can also add spices, such as ginger or cinnamon.

Conclusion:

Lemonade is a refreshing and delicious drink that can be enjoyed by people of all ages. It is a great way to stay hydrated on a hot day, and it can also be a healthy alternative to sugary drinks. With so many different ways to make lemonade, you are sure to find a recipe that you love. So next time you are looking for a refreshing drink, reach for a glass of lemonade. You won't be disappointed.