Best 2 Aunt Jennys Slow Cooker Meatballs Recipes

"Aunt Jenny's Slow Cooker Meatballs" is a beloved recipe that has been passed down through generations. These tender and flavorful meatballs are made with a combination of ground beef, pork, and veal, and they are simmered in a delicious sauce made with tomatoes, herbs, and spices. The result is a dish that is perfect for a weeknight dinner or a special occasion. If you're looking for a recipe that is easy to make and sure to please everyone at the table, then "Aunt Jenny's Slow Cooker Meatballs" is the perfect choice for you.

Here are our top 2 tried and tested recipes!

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

AUNT JENNY'S SLOW COOKER MEATBALLS

Aunt Jenny's Slow Cooker Meatballs image

This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

Provided by James Craig

Categories Lunch/Snacks

Time 10h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onions
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce

Steps:

Combine first 5 ingredients (ground beef through onion).
In a large bowl; shape mixture into 30 1& 1/2" meatballs.
Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
Cover with lid; cook on low setting 8-10 hours.

Tips:

For a crispy crust, brown the meatballs in a pan before adding them to the slow cooker.
Use a combination of ground beef and ground pork for a more flavorful meatball.
Add some chopped vegetables, such as onions, celery, and carrots, to the slow cooker along with the meatballs.
Use a flavorful sauce, such as a tomato sauce or a barbecue sauce, to cook the meatballs in.
Cook the meatballs on low for at least 6 hours, or until they are cooked through.
Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.

Conclusion:

Aunt Jenny's Slow Cooker Meatballs are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a flavorful and moist meatball that will be a hit with everyone. So next time you're looking for a easy and delicious meal, give Aunt Jenny's Slow Cooker Meatballs a try. You won't be disappointed.