Best 3 Aunt Masas Soul Sauce Recipes

"Aunt Masa's Soul Sauce" is a legendary culinary creation that tantalizes taste buds with its rich flavors and aromatic essence. Originating from the heart of the Southern United States, this sauce has been passed down through generations, becoming a treasured family recipe that evokes memories of family gatherings and joyous celebrations. It is a versatile sauce that can transform simple dishes into extraordinary culinary delights, adding a layer of complexity and depth to any meal. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating the perfect "Aunt Masa's Soul Sauce" that will leave your taste buds dancing for joy.

Here are our top 3 tried and tested recipes!

AUNT LENA'S MUSTARD SAUCE

Aunt Lena's Mustard Sauce image

Make and share this Aunt Lena's Mustard Sauce recipe from Food.com.

Provided by Andy Wold

Categories Sauces

Time 20m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1/2 cup prepared mustard
1/2 cup sugar
1/2 cup vinegar
1/2 cup tomato soup
1/2 cup butter
1 large egg

Steps:

Mix together all ingredients.
Bring to a boil.
Cook until thickened (about 5 minutes).

Nutrition Facts : Calories 1453.5, Fat 101.6, SaturatedFat 60.4, Cholesterol 455.5, Sodium 2817.7, Carbohydrate 127, Fiber 5.5, Sugar 114.1, Protein 14.2

AUNT ROSIE'S BBQ SAUCE

Aunt Rosie's BBQ Sauce image

My family's favorite!

Provided by LINNNY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup ketchup
½ cup brown sugar
½ cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 861.9 mg, Sugar 21 g

AUNT BO'S COMFORT SAUCE

Aunt Bo's Comfort Sauce image

Aunt Bo is the sauce maven in our family! Every time someone's gonna make a special cake or bring some homemade ice cream at a family potluck, Aunt Bo's right there with a big bottle of her special sauce. I don't know why she calls this one comfort sauce but she insisted I do too if I was gonna post it on the internets!

Provided by kleine.enten

Categories Sauces

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs strawberries (stems removed, of course)
4 ounces citrus-infused vodka (regular vodka is fine)
6 tablespoons granulated sugar
1 vanilla bean (or 1 tsp vanilla extract)

Steps:

In a small saucepan, combine the vodka, sugar, strawberries, and vanilla bean in a small sauce pan over medium heat. Please note: If you are using vanilla extract instead of a vanilla bean, then reserve this ingredient until the end.
Bring to a boil.
Reduce heat to low and simmer, stirring occasionally. The strawberries will begin to break down. If you are using the vanilla extract, you would add it about now, right before the syrup begins to thicken.
When it becomes a thick syrup, remove from heat and allow to cool before serving. It can be served warm, but I don't recommend serving it straight from the stove unless it's over ice cream.
Optional: Aunt Bo always uses fresh strawberries but you could get away with using frozen strawberries or any other berry you enjoy, fresh or frozen. I have done this with frozen mixed berries, blackberries, and cherries with equally delicious results.

Nutrition Facts : Calories 211.4, Fat 0.7, Sodium 2.6, Carbohydrate 36.4, Fiber 4.5, Sugar 29.5, Protein 1.5

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Sauté Vegetables Properly: Ensure your vegetables are evenly chopped so they cook evenly. Heat your pan or wok on high heat and use a little oil. Add the vegetables and stir-fry until they are tender-crisp and slightly charred.
Use Fresh Herbs: Fresh herbs can elevate the flavor of your dish. If a recipe calls for herbs, use fresh ones whenever possible. For best results, add them towards the end of cooking so they retain their color and flavor.
Don't Overcook the Sauce: Simmer the sauce over low heat for the recommended time. Overcooking can make the sauce thick and gloppy.
Adjust the Flavor: Taste the sauce before serving and adjust the seasoning to your preference. Add more salt, pepper, or other spices as needed.

Conclusion:

Soul sauce is a versatile and flavorful sauce that can be used on various dishes, from chicken and fish to pasta and vegetables. It's a great way to add big flavor to your meals with minimal effort. With the right ingredients and techniques, you can easily make a delicious soul sauce at home. Experiment with different variations to find your perfect combination of flavors. Whether you prefer a classic soul sauce or something a little more unique, there's a recipe out there for everyone. So get cooking and enjoy the deliciousness of soul sauce!