Best 4 Aunt Pats Cheese Balls Recipes
"Aunt Pat's Cheese Balls" is a classic recipe that has been passed down from generation to generation. These delicious treats are perfect for parties, potlucks, or a simple snack. With just a few ingredients, you can easily whip up a batch of these cheesy delights that are sure to please everyone. From traditional cheese ball recipes to unique variations with added flavors and toppings, there's an "Aunt Pat's Cheese Ball" recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT ROSE'S CHEESE BALL
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.
Provided by TUGGLY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
AUNT PATS CHEESE BALLS
Steps:
- Cream butter with cheese. Add flour, salt and paprika. Place cut up sausage (cooked) in the middle of cheese balls. Bake at 400° for 12 minutes.
AUNT JEANE'S CHEESE BALL
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".
Provided by Mel Bell
Categories Lunch/Snacks
Time 35m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and shape into a ball.
- Chill for about 30 minutes or so.
- Cover with parsely and pecans.
- Serve with crackers.
Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3
Tips:
- Use a good quality cheese. This will make a big difference in the flavor of the cheese balls.
- Shred the cheese yourself. Pre-shredded cheese contains additives that can prevent the cheese balls from melting smoothly.
- Don't overmix the cheese ball mixture. Overmixing will make the cheese balls tough.
- Chill the cheese ball mixture for at least 30 minutes before shaping. This will help the cheese balls hold their shape.
- Use a variety of coatings for the cheese balls. This will add flavor and visual appeal.
- Serve the cheese balls with your favorite dipping sauce. This will help to enhance the flavor of the cheese balls.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With so many different recipes to choose from, there is sure to be a cheese ball recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give one of these cheese ball recipes a try. You won't be disappointed!
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