Best 2 Aunt Trishs Salad Dressing From The Pioneer Woman Recipes

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Aunt Trish's salad dressing from the Pioneer Woman is a beloved recipe that has been passed down for generations. Its unique blend of flavors and ingredients has made it a favorite among fans of the Pioneer Woman's cooking show and beyond. If you're looking for a delicious and versatile salad dressing that will elevate any meal, look no further. Here, we present the best recipe for Aunt Trish's salad dressing, using only fresh, high-quality ingredients and easy-to-follow instructions. With its creamy texture, tangy flavor, and hint of sweetness, this dressing is sure to become a staple in your kitchen. So gather your ingredients and let's get started!

Let's cook with our recipes!

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)



Aunt Trish's Salad Dressing (From the Pioneer Woman) image

This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.

Provided by linguinelisa

Categories     Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup olive oil or 3/4 cup canola oil
2 lemons, juiced
4 tablespoons parmesan cheese
1/4 teaspoon salt (or more to taste)
fresh ground black pepper
1/4 teaspoon sugar
1 dash paprika
1 garlic clove, peeled and left whole

Steps:

  • Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
  • Good on salad greens and pasta salads.

AUNT TRISH'S SALAD DRESSING



Aunt Trish's Salad Dressing image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

Steps:

  • Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
  • Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

Tips:

  • Use fresh ingredients for the best flavor.
  • Taste the dressing as you go and adjust the seasonings to your liking.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • This dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks.
  • Serve this dressing on salads, grilled vegetables, or even as a dip for chips.

Conclusion:

Aunt Trish's Salad Dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its creamy, tangy flavor, this dressing is sure to become a favorite in your kitchen.

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