Best 5 Aunt Winnies Corn Casserole Recipes
Aunt Winnie's Corn Casserole is a classic Southern comfort food dish that has been passed down through generations. It is a creamy, savory casserole made with fresh corn, creamed corn, and a variety of seasonings. This dish is often served as a side dish for dinner or at potlucks and holiday gatherings. Its distinct flavor and texture have made it a favorite among many people around the world. In this article, we will explore the best recipe to cook this beloved dish, providing step-by-step instructions, ingredient suggestions, and helpful tips to ensure you create the perfect Aunt Winnie's Corn Casserole.
Let's cook with our recipes!
SKILLET CORN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
- Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.
SIMPLE AND FRESH CORN CASSEROLE
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
SWEET CORN CASSEROLE
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.
Provided by EARTHLYCHARM
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g
AUNT WINNIE'S CORN CASSEROLE
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!
Provided by Cookin Kelly
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook Rice-a-roni according to directions on box.
- Add corn, cream of mushroom soup, Cheez Whiz and milk.
- Place in casserole dish and bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10
AUNT BETTE'S CASSEROLE
Old family recipe, likely originated from the back of a can in the 50's. This makes a wonderful, warm, bubbly alternative to green bean casserole. Perfect for Thanksgiving, Christmas, or any large format meal.The slivered almonds add a great texture and flavor to top it off.
Provided by Sean Acierno
Categories Corn
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Using a 9"x14" pan, spray bottom and sides lightly with cooking spray.
- Spread corn and beans on the bottom of the pan.
- In a medium sauce pan melt one stick of butter and add onion, cans of soup, sour cream, and cheese. Mix well while stirring frequently over medium heat until thoroughly blended.
- Pour the hot mixture over the layered corn and beans.
- In a small fry pan melt the last stick of butter and carefully brown the Ritz cracker crumbs. Spread them over top of the casserole and sprinkle the almonds over the top.
- Bake uncovered for 45 - 60 minutes in a 350 degree oven until bubbling nicely around the edges. Place in oven on a foil covered cookie sheet to catch any dripping.
Nutrition Facts : Calories 587.3, Fat 49.6, SaturatedFat 25.8, Cholesterol 111.5, Sodium 920.7, Carbohydrate 26.4, Fiber 5.6, Sugar 5, Protein 15
Tips:
- Use fresh corn kernels for the best flavor. Frozen corn kernels can also be used, but they should be thawed and drained before using.
- If you don't have any cream-style corn, you can make your own by blending whole kernel corn with a little milk or cream.
- Be sure to grease the casserole dish before adding the corn mixture. This will help prevent the casserole from sticking.
- Bake the casserole until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the casserole hot with your favorite side dishes.
Conclusion:
Aunt Winnie's corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, sweet, and savory flavor, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a delicious and comforting side dish, give Aunt Winnie's corn casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love