Best 2 Aussie Beachcomber Australian Mai Tai Cocktail Recipes
Enjoy the vibrant flavors of Australia with a classic Aussie Beachcomber Australian Mai Tai cocktail. This tropical concoction combines the sweetness of pineapple juice, the tang of orange curaçao, the nutty flavor of almond syrup, and the richness of dark rum, all topped off with a fragrant garnish. As you sip on this refreshing cocktail, let the spirit of the Australian beach transport you to a world of sun, sand, and endless summer.
Check out the recipes below so you can choose the best recipe for yourself!
AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)
From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.
Provided by Northwestgal
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Precool a Low-Ball glass with ice.
- Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
- Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)
This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Add ice cubes to low-ball glass.
- 2. Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the low-ball glass over ice.
- 3. Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
Tips:
- Use fresh lime juice and orange juice for the best flavor.
- If you don't have grenadine, you can use cherry juice or cranberry juice instead.
- If you want a sweeter Mai Tai, add more simple syrup to taste.
- Garnish your Mai Tai with a pineapple wedge, a cherry, and a mint sprig for a festive look.
- Serve your Mai Tai immediately after making it, or it will start to lose its flavor.
Conclusion:
The Australian Mai Tai is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a tropical drink to enjoy, give the Australian Mai Tai a try. You won't be disappointed!
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