Best 3 Aussie Cheese Fries Recipes

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Australians love their cheese fries, and with good reason! This delicious dish is the perfect combination of crispy fries, melted cheese, and savory toppings. Whether you like your cheese fries simple or loaded with all the fixings, there's a recipe out there to suit your taste. In this article, we'll explore some of the best recipes for Aussie cheese fries, so you can enjoy this classic dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT OUTBACK AUSSIE CHEESE FRIES



Copycat Outback Aussie Cheese Fries image

I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this recipe yet.

Provided by krisford1190

Categories     < 4 Hours

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 medium russet potatoes
6 cups vegetable oil (to 8) or 6 cups shortening (to 8)
1 tablespoon salt
1 teaspoon garlic powder
3/4 teaspoon fresh ground black pepper
1/2 teaspoon onion powder
1/8 teaspoon ground thyme
ranch dressing
cloned aussie chips, 1 plate (from above recipe)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 slice bacon, cooked
ranch dressing

Steps:

  • For the Aussie Chips: Preheat oil to 375 degrees in a deep fryer.
  • Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
  • Combine all of the seasoning ingredients in a small bowl and set aside.
  • Remove potato slices from the water and onto a clean towel. Blot dry.
  • Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.
  • For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
  • Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
  • This recipe yields 4 to 6 servings of either selection.

AUSSIE CHEESE FRIES



Aussie Cheese Fries image

Make and share this Aussie Cheese Fries recipe from Food.com.

Provided by Thea

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 medium russet potatoes
6 -8 cups vegetable oil or 6 -8 cups shortening
1 tablespoon salt
1 teaspoon garlic powder
3/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/8 teaspoon ground thyme
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 slice bacon, cooked

Steps:

  • To make Aussie Chips-.
  • Preheat oil to 375 degrees in a deep fryer.
  • Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's
  • important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly.
  • Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
  • Combine all of the seasoning ingredients in a small bowl and set aside.
  • Remove potato slices from the water and onto a clean towel. Blot dry.
  • Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning.
  • Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
  • Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.

OUTBACK STEAKHOUSE'S AUSSIE CHIPS AND AUSSIE CHEESE FRIES RECIPE



Outback Steakhouse's Aussie Chips and Aussie Cheese Fries Recipe image

Provided by รก-174942

Number Of Ingredients 18

AUSSIE CHIPS:
2 medium russet potatoes
6 cups vegetable oil or shortening
SEASONING:
1 tablespoon salt
1 teaspoon garlic powder
3/4 teaspoon freshly-ground black pepper
1/2 teaspoon onion powder
1/8 teaspoon ground thyme
ON THE SIDE:
Ranch dressing
AUSSIE CHEESE FRIES:
A plate of cloned Aussie Chips (from above recipe)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 bacon slice cooked
ON THE SIDE:
Ranch dressing

Steps:

  • For the Aussie Chips: Preheat oil to 375 degrees fahrenheit in a deep fryer. Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes. Combine all of the seasoning ingredients in a small bowl and set aside. Remove potato slices from the water and onto a clean towel. Blot dry. Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired. For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees fahrenheit. Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.

Tips:

  • Use the right potatoes: Russet potatoes are the best choice for fries because they are starchy and have a high solids content, which makes them crispy on the outside and fluffy on the inside.
  • Cut the potatoes the right size: The ideal size for french fries is 1/2 inch thick and 3 inches long. This will ensure that they cook evenly.
  • Soak the potatoes in water: Soaking the potatoes in water for 30 minutes before frying will help to remove excess starch and make them crispier.
  • Fry the potatoes in hot oil: The ideal temperature for frying french fries is 350 degrees Fahrenheit. This will help to ensure that they cook evenly and don't absorb too much oil.
  • Don't overcrowd the pan: When frying french fries, it is important not to overcrowd the pan. This will cause the fries to steam rather than fry, and they will not be as crispy.
  • Season the fries with salt and pepper: Once the fries are cooked, season them with salt and pepper to taste.

Conclusion:

Aussie cheese fries are a delicious and easy-to-make snack or side dish. By following the tips above, you can make sure that your cheese fries are crispy, cheesy, and flavorful. So next time you are looking for a tasty treat, give Aussie cheese fries a try!

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