Best 3 Aussie Rissoles Recipes
Aussie rissoles are a classic Australian dish that can be found on menus across the country. These delicious and versatile patties are typically made with ground beef, breadcrumbs, herbs, and spices, and can be cooked in a variety of ways. Whether you prefer to pan-fry, bake, or grill your rissoles, there's a recipe out there to suit your taste. Served with your favorite sides, Aussie rissoles make a hearty and satisfying meal that is sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
AUSSIE RISSOLES
My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)
Provided by Alskann
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in mixing bowl; mix well.
- Roll into golf ball size meatballs.
- Heat oil in heavy frying pan.
- Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
- Serve with beef gravy.
AUSSIE RISSOLES
Make and share this Aussie Rissoles recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 20m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine all ingredients in a large bowl.
- Mold by hand into medium size balls or patties and fry in a hot, oiled frypan.
AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)
Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!
Provided by Nif_H
Categories Meatballs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well (except flour).
- Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
- Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
- In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
- Variation:.
- Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.
Tips:
- Choose the right mince. Beef mince is the traditional choice for rissoles, but you can also use lamb, pork, or even chicken mince. If you're using beef mince, choose a mince that is at least 80% lean.
- Season the mince well. Don't be afraid to add plenty of herbs and spices to your mince. This will give the rissoles a delicious flavor.
- Don't overmix the mince. Overmixing the mince will make the rissoles tough. Mix the mince just until it is combined.
- Form the rissoles into even-sized balls. This will help them cook evenly.
- Chill the rissoles before cooking. This will help them hold their shape. Some recipes also suggest chilling the rissoles and then coating them in flour, beaten egg, and breadcrumbs before cooking.
- Cook the rissoles over medium heat. This will help prevent them from burning.
- Flip the rissoles halfway through cooking. This will help them cook evenly.
- Serve the rissoles hot. You can serve them with a variety of sides, such as mashed potatoes, vegetables, or salad.
Conclusion:
Aussie rissoles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With so many different variations to choose from, there is sure to be a rissole recipe that everyone will enjoy. So next time you're looking for a new and exciting dish to try, give Aussie rissoles a try. You won't be disappointed!
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