Best 2 Australian Beer Barbecued Wings Recipes

Get ready to tantalize your taste buds with the ultimate guide to cooking "Australian Beer Barbecued Wings"! In this article, we'll embark on a culinary journey to discover the secrets of creating these mouthwatering wings that are sure to be the hit of your next barbecue gathering. From selecting the perfect beer to choosing the right ingredients, we'll provide you with step-by-step instructions and helpful tips to ensure your wings come out crispy, juicy, and bursting with flavor. So, gather your ingredients, fire up the grill, and prepare to indulge in the irresistible taste of Australian beer barbecued wings!

Here are our top 2 tried and tested recipes!

AUSTRALIAN BEER-BARBECUED WINGS

Australian Beer-Barbecued Wings image

I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.

Provided by Lynn Dine

Categories Poultry Appetizers

Time 50m

Number Of Ingredients 21

Ingredients

12 chicken wings, whole (about 2 1/2 -3 lbs)
1/4 c peanut oil
1/4 c fresh lemon juice
1/4 c worcestershire sauce
1/4 c australian beer, such as foster's (i just use whatever i have on hand)
1 tsp salt and pepper (one of each)
2 Tbsp peanut oil
1 onion, finely chopped (small)
1 clove garlic clove, minced
2 tsp fresh ginger, minced (fresh)
1/2 tsp red pepper flakes
1 c ketchup
1/3 c australian beer, such as foster's
2 Tbsp fresh lemon juice
2 Tbsp worcestershire sauce
2 Tbsp red wine vinegar
1 Tbsp dark brown sugar, firmly packed
1 Tbsp honey
2 tsp soy sauce
1 tsp dry mustard
1/2 tsp black pepper

Steps:

1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.
2. Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving.
3. Preheat the grill to medium-high.
4. When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again.
5. Serve accompanied by the reserved sauce.

AUSTRALIAN BEER-BARBECUED WINGS I

Australian Beer-Barbecued Wings I image

Number Of Ingredients 22

Ingredients

For the Chicken and Marinade:
12 chicken wings, whole (2 1/2 to 3 pounds)
1/4 cup peanut oil
1/4 cup lemon juice, fresh
1/4 cup Worcestershire sauce
1/4 cup beer, Australian, such as Foster's
1 teaspoon salt
1 teaspoon black pepper, freshly ground
For the Barbecue Sauce:
2 tablespoons peanut oil
1 onion, small, finely chopped
1 clove garlic, minced
2 teaspoons ginger, minced and fresh
1/2 teaspoon red pepper flake
1 cup ketchup
1/3 cup beer, Australian, such as Foster's
2 tablespoons lemon juice, fresh and 2 tablespoons worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon brown sugar, dark, firmly packed and 1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon dry mustard
1/2 teaspoon black pepper, freshly ground

Steps:

1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in a large nonreactive bowl and stir in the 1/4 cup oil, lemon juice, Worcestershire sauce, beer, salt, and pepper. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.2. Meanwhile, prepare the barbecue sauce. Heat the oil in a medium-size heavy saucepan over medium heat. Add the onion, garlic, ginger, and hot pepper flakes and sauté, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in the ketchup, beer, lemon juice, Worcestershire sauce, vinegar, sugar, honey, soy sauce, mustard, and pepper and bring to a boil. Reduce the heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from the heat and measure out about 1 cup. Set it aside for serving.3. Preheat the grill to medium-high.4. When ready to cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with the barbecue sauce the last 5 minutes, then transfer to a platter and brush with sauce again.5. Serve accompanied by the reserved sauce.Makes 12 whole wings serves 4 to 6 as an appetizer

Nutrition Facts : Nutritional Facts Serves

Tips:

When choosing chicken wings, look for ones that are plump and have a good amount of meat on them.
To make sure the chicken wings are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken wings are cooked by cutting into one of them and making sure that the juices run clear.
For a crispy skin, make sure to pat the chicken wings dry before cooking them.
You can adjust the amount of spice in the rub to your liking. If you like things spicy, add more cayenne pepper or chili powder.
Be careful not to overcrowd the chicken wings on the grill. This will prevent them from cooking evenly.
Serve the chicken wings hot with your favorite dipping sauce.

Conclusion:

These Australian Beer Barbecued Wings are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a casual get-together. With their crispy skin, tender meat, and flavorful rub, these chicken wings are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe for chicken wings, give this one a try. You won't be disappointed.

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