Best 2 Austrian Apple Twists Recipes
Austrian apple twists, also known as Apfelstrudel, are a delightful pastry treat that has been enjoyed for centuries. Originating in the heart of Austria, this sweet indulgence combines the delicate flavors of apples, cinnamon, and a flaky pastry crust. Whether you are a seasoned baker or just starting, this guide will lead you through the process of crafting the perfect Austrian apple twists, ensuring a delightful and memorable experience for you and your loved ones.
Here are our top 2 tried and tested recipes!
AUSTRIAN APPLE TWISTS
This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. -Kathy Bless, Fayetteville, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 64 twists.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic; refrigerate overnight. , Combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. , Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
AUSTRIAN APPLE TWISTS
I found this in a magazine a long time ago. I get asked all the time to make these sweet treats. There's a lot of work involved in the prep, but it's worth it!
Provided by Irana Grenier
Categories Fruit Desserts
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. TWISTS: In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in re-sealable plastic bags; refrigerate overnight.
- 2. In a small bowl combine sugar, pecans and cinnamon; set aside.
- 3. On a floured surface, roll each ball of dough into a 9-in. circle. using a pizza cutter, cut each circle into 16 wedges.
- 4. Sprinkle with sugar mixture and apple; roll each wedge up from the wide edge and pinch to seal.
- 5. Place with point-side down on greased baking sheets. Bake at 350 degrees for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool.
- 6. ICING: 1 cup confectioners' sugar 4 tsp milk 1/4 tsp vanilla extract Finely chopped pecans
- 7. Combine sugar, milk and vanilla until smooth; drizzle over the twists; sprinkle with pecans.
- 8. NOTE: The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking.
Tips:
- Use a sharp knife to cut the apples into thin slices. This will help them cook evenly and prevent them from falling apart.
- Be sure to coat the apples in lemon juice before adding them to the filling. This will help prevent them from browning.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash over the twists.
- Bake the twists until they are golden brown and the filling is bubbling. This will ensure that they are cooked through.
- Let the twists cool for a few minutes before serving. This will help them hold their shape.
Conclusion:
Austrian Apple Twists are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky pastry, sweet apple filling, and cinnamon sugar coating, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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