Embark on a culinary journey to the vibrant coastal city of Ensenada, renowned for its exceptional fish tacos. Immerse yourself in the flavors and aromas of this beloved Mexican dish, as we guide you through the art of crafting an authentic Ensenada fish taco. From selecting the freshest fish and perfecting the signature batter to understanding the magic behind the tantalizing salsas and toppings - discover the secrets to creating a taco that captures the essence of Ensenada's culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
ENSENADA-STYLE FISH TACOS
Provided by Marcela Valladolid
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the batter: Mix the flour, mustard, oregano, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Gradually add the beer while whisking; the beer will make your batter crispier and more airy. Whisk until combined, then set the batter aside.
- For the cod: In a large deep skillet over medium heat, add enough oil to cover 1 inch of the skillet and heat until the oil reaches 350 degrees F.
- On a large plate, combine the flour and 1 teaspoon salt. Season the fish strips with salt and pepper. Coat the fish in the flour mixture, then dip them into the beer batter. Fry in batches in the hot oil until golden brown and cooked through, about 5 minutes. Transfer to a rack for the excess oil to drain.
- For the Brussels sprouts slaw: In a bowl, add the olive oil, vinegar, chili oil, oregano and sugar and whisk to combine. Add the Brussels sprouts and toss to coat. Season with salt and pepper.
- For the tacos: Heat the tortillas directly over a gas burner until charred in spots but still pliable. Make the tacos with the warm tortillas and fish, then top with the crema, Brussels sprouts slaw, salsa, red onions and jalapeno.
BAJA STYLE FISH TACOS
I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico. It is the closest to authentic I have found. Salsa can be made a day in advance for flavors to blend.
Provided by Nancy Kopperud
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Mix tomatoes, onion, cilantro, jalapeno peppers, 1 tablespoon juice from jalapeno peppers, and garlic salt in a bowl; squeeze 1/2 lime over salsa fresca. Cover bowl with plastic wrap and refrigerate while preparing fish.
- Toss coleslaw mix with ranch dressing in a bowl; set aside for flavors to blend.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Stir batter mix and beer together in a bowl. Wrap corn tortillas in wet paper towels and set aside.
- Dip cod in the batter mix; fry coated cod in batches in the hot oil until cod is cooked through and coating is brown, 4 to 5 minutes. Remove cod with a slotted spoon and drain on a paper towel-lined plate.
- Microwave corn tortillas on high until warmed, about 1 minute.
- Stack two tortillas on a plate; top with fish, a sprinkle of Mexican cheese, coleslaw mixture, salsa fresca, and a squeeze from lime wedge. Drizzle with chile-garlic sauce. Repeat with remaining ingredients.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 50.8 g, Cholesterol 38.7 mg, Fat 17.6 g, Fiber 5.3 g, Protein 16 g, SaturatedFat 6.6 g, Sodium 442.9 mg, Sugar 3.1 g
ENSENADA FISH TACOS-BAJA STYLE
Very similar to the tacos in Ensenda but with upper Midwest fish of perch or walleye. Original recipe was from # 286078 by Cookiedog.
Provided by MadCity Dale
Categories Mexican
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- deep fry.
Nutrition Facts : Calories 330.8, Fat 9.2, SaturatedFat 1.4, Cholesterol 6.2, Sodium 399.7, Carbohydrate 53.2, Fiber 4, Sugar 2.5, Protein 6.9
Tips:
- Use fresh, high-quality fish for the best flavor.
- Make sure the fish is cooked through before assembling the tacos.
- Use a variety of toppings to add flavor and texture to the tacos, such as cabbage, pico de gallo, and guacamole.
- Serve the tacos with a squeeze of lime juice and a dollop of sour cream.
- Experiment with different types of fish and toppings to find your favorite combination.
Conclusion:
Authentic Ensenada fish tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their crispy fish, fresh toppings, and flavorful sauce, these tacos are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy meal, give these tacos a try. You won't be disappointed!
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