In the world of refreshing beverages, the authentic green tea frappuccino stands tall with its vibrant hue and symphony of flavors. This delightful drink, originating from the renowned coffeehouse chain, has captivated taste buds globally. Its unique blend of green tea, milk, ice, and a hint of sweetness has made it a favorite among those seeking a cool, invigorating beverage. Whether you're looking to start your day with a burst of energy or indulge in a midday pick-me-up, this iconic drink offers a perfect balance of flavors that will satisfy your cravings.
Here are our top 4 tried and tested recipes!
AUTHENTIC GREEN TEA FRAPPUCCINO
Got tired of paying $5 for green tea fraps at Starbucks and wanted to make it at home. Got tips from a friend that used to work at Starbucks. For the smoothie base, I buy it from a local smoothie shop at a mall near my house. They sell me a big bag of powder which I split into small portions and make up small batches to use for this and other smoothies. Haven't tried myself, but this site is selling a similar smoothie base powder: http://www.frozenx-plosion.com
Provided by emx2500
Categories Smoothies
Time 10m
Yield 16 ounces, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add milk, liquid smoothie base, and syrup to blender.
- Add green tea powder.
- Add 2/3 of the ice.
- Blend until ice is broken up into a fine consistency.
- Check the thickness and add more ice and blend as desired. Careful not to overblend.
- Add more syrup if you like it sweeter.
Nutrition Facts : Calories 189.8, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 98.8, Carbohydrate 40, Sugar 12.6, Protein 2.7
GREEN TEA FRAPPUCCINO
here's another you can try at home similar to big coffee chains. They use melon syrup, this recipe uses vanilla...I think this tastes more like green tea is supposed to.
Provided by Creole cookin
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve green tea in hot water.
- add milk and syrup.
- blend with a handfull or so of ice cubes.
- top with whipped cream if desired.
Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61, Carbohydrate 5.7, Protein 4
GREEN TEA LATTE
Green tea powder and soy milk make a great version of the traditional latte.
Provided by hen
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. Pour into mugs and enjoy.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 20.8 g, Fat 2.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 66.4 mg, Sugar 17.3 g
GREEN TEA SHAKE
I am a big fan of Starbucks® Green Tea Blended Creme Drinks, so I decided to create my own! Enjoy! :)
Provided by chripuri91
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the ice cream, green tea, sugar, food coloring, and ice cubes in a blender. Blend on high until smooth.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.6 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 59.2 mg, Sugar 32.7 g
Tips:
- For the best flavor, use high-quality green tea leaves or powder.
- Steep the green tea leaves or powder in hot water for the recommended amount of time to get the full flavor.
- Use chilled milk and ice cubes to make the frappuccino cold and refreshing.
- Add your favorite sweetener to taste.
- Garnish the frappuccino with whipped cream, matcha powder, or a sprinkle of cinnamon.
- Enjoy your green tea frappuccino immediately for the best flavor.
Conclusion:
Making a green tea frappuccino at home is easy and rewarding. With just a few simple ingredients and steps, you can enjoy a delicious and refreshing drink that is perfect for any occasion. Whether you are looking for a quick and easy breakfast or a sweet treat to enjoy after dinner, a green tea frappuccino is a great choice. So next time you are craving a caffeine fix, give this recipe a try. You won't be disappointed!
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