Best 3 Authentic Sunday Menudo Recipes
Sunday menudo is a traditional Mexican soup commonly served for breakfast or brunch on Sundays. It is a hearty and flavorful dish made with beef stomach, hominy, and a variety of spices and herbs. The soup is often garnished with fresh cilantro, onions, and chili peppers. This article will provide you with everything you need to know to make the best authentic Sunday menudo, including the necessary ingredients, step-by-step instructions, and helpful tips. Whether you are an experienced cook or a beginner, this guide will ensure you create a delicious and authentic Sunday menudo that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
FILIPINO MENUDO
Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.
Provided by Pinaygourmet 345142
Categories Stew
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
- Remove pork from the marinade, drip dry.
- Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
- Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
- Add peppers and adjust the seasoning.
- Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
Nutrition Facts : Calories 284.3, Fat 7.7, SaturatedFat 3.1, Cholesterol 82, Sodium 868.5, Carbohydrate 27.2, Fiber 3.8, Sugar 11.4, Protein 26.9
AUTHENTIC SUNDAY MENUDO
The original Mexicancomfort food... great to nurse a hongover after you celebrate too much on Saturday nights or to just enjoy anytime. We make this for the day after all of our parties, weddings, etc. You'll love it... WARNING: it is a tad bit on the spicy side, but not too bad! If you can eat at most mexican food restaurants without whining, this will be fine for you. If you think mild salsa is hot, maybe try this w/o the pequins and the cayenne. Please review! :)
Provided by AZRoxy63
Categories Mexican
Time 4h30m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Wash tripe thoroughly and cut into bitsize (1") pieces.
- Rinse knuckles and place in pot along with cut up tripe.
- Add water and bring to boil.
- Once boiling, add quartered onions, garlic, salt, oregano, red pepper flakes, pepper, green onions, japones, cayenne, and green chilies.
- Cover and reduce heat to a simmer.
- Cook 3 hours until tripe is almost clear and jelly-like.
- Remove the knuckles, and when cool, remove the meat, chop it & return it to pot.
- Throw out bones from the knuckles.
- Stir in hominy and cook another hour with the pot covered.
- Serve with sides of chopped onion, cilantro, and lime quarters.
Nutrition Facts : Calories 117.3, Fat 1.1, SaturatedFat 0.2, Sodium 1788.9, Carbohydrate 27.4, Fiber 5.5, Sugar 6.3, Protein 3.1
AUTHENTIC MENUDO
Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like.
Provided by piranhabriana
Categories Mexican
Time 3h10m
Yield 1 large pot, 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
- Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
- Serve with corn tortillas and limes if desired.
Nutrition Facts : Calories 405.5, Fat 11.6, SaturatedFat 3.5, Cholesterol 206.8, Sodium 2676.4, Carbohydrate 42, Fiber 8.3, Sugar 3.7, Protein 32.8
Tips:
- Choose the right cut of meat. Beef cheek, oxtail, and tripe are traditional choices for menudo, but you can also use other cuts of beef, such as flank steak or brisket.
- Soak the meat overnight in a vinegar solution. This will help to tenderize the meat and remove any impurities.
- Brown the meat in a large pot or Dutch oven. This will help to develop the flavor of the meat and prevent it from sticking to the pot.
- Add the vegetables and spices. The traditional vegetables for menudo include hominy, onions, garlic, and tomatoes. You can also add other vegetables, such as carrots, celery, and potatoes.
- Simmer the menudo for several hours, or until the meat is tender. The longer you simmer the menudo, the more flavorful it will be.
- Serve the menudo hot, with your favorite toppings. Traditional toppings for menudo include chopped cilantro, diced onions, and lime wedges.
Conclusion:
Menudo is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a little planning and effort, you can easily make a delicious pot of menudo at home. So next time you are looking for a comforting and flavorful soup, give menudo a try.
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