Best 7 Autumn Apple Salad Recipes
With the arrival of autumn, the crisp and sweet flavors of apples take center stage. Whether you prefer them in pies, crumbles, or salads, apples offer a versatile ingredient to create a variety of delicious dishes. In this article, we will explore the best recipe to create a delightful autumn apple salad, combining the sweet crunch of apples with a symphony of flavors and textures. From the tangy zest of citrus to the nutty richness of walnuts, this salad promises to tantalize your taste buds and make your autumn meals memorable.
Here are our top 7 tried and tested recipes!
AUTUMN APPLE SALAD II
A sweet, tart, crunchy side dish that is especially nice in the fall.
Provided by daisy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 38.9 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 40.8 mg, Sugar 31.4 g
AUTUMN APPLE SALAD
Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9-12 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.
Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
AUTUMN APPLE PEPITA SALAD
I work in natural foods and some of the items we sell at the store, such as pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and a perfect crunchy topping for this fall-influenced salad.
Provided by Dianne
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Toss pepitas with 1 teaspoon olive oil in a bowl; spread onto a baking sheet.
- Toast in the preheated oven until pepitas start to turn golden brown and become fragrant, about 5 minutes. Let cool.
- Combine 1/3 cup olive oil, vinegar, sugar, mustard, mayonnaise, shallot, and black pepper together in a container with a tight-fitting lid. Screw on lid tightly and shake dressing vigorously.
- Toss the toasted pepitas, dressing, romaine lettuce, spinach, apple chips, cranberries, and bleu cheese together in a large bowl.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 30.4 g, Cholesterol 6.8 mg, Fat 27.4 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 5.3 g, Sodium 179.9 mg, Sugar 24.1 g
AUTUMN APPLE SALAD
This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.
Provided by louc4
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
- Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 30.7 g, Cholesterol 20.5 mg, Fat 14.3 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 6.1 g, Sodium 103.6 mg, Sugar 25.8 g
AUTUMN APPLE SALAD
This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese.
Provided by echo echo
Categories Spinach
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion through cheese in a large bowl.
- Shake dressing ingredients together in a jar and drizzle over salad.
- Toss to coat.
Nutrition Facts : Calories 64.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.2, Sodium 128.1, Carbohydrate 10.7, Fiber 2, Sugar 6.9, Protein 2.6
AUTUMN APPLE SALAD
I love fall baking and cooking. Apples and pumpkin are always at the top of my list of foods to cook with in the fall. This apple salad reminds me of autumn and it is so yummy!
Provided by Laura Yoder
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- 1. Mix apples, grapes, celery, walnuts or pecans, raisins and marshmallows in a large bowl.
- 2. In a separate bowl mix miracle whip, 2 T. sugar until sugar disolves. Fold in whipped topping. Pour over fruit mixture and mix to coat. Chill 2 hours before serving. Store in air tight container in the refridgerator.
AUTUMN APPLE SALAD
It is cold out and it make me think of winter. A friend gave this to me.So enjoy this salad as it may be your last one before we think of warm soups.
Provided by Zelda Hopkins
Categories Fruit Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In saucepan, combine pineapple and sugar. Bring to a boil and boil for three minutes. Add gelatin and stir until dissolved. Add cream cheese, Stir until combined, cool. Fold in apples, nuts, celery and whipped topping. Pour into 9 inch square baking pan, chill until firm. Cut into squares and serve on lettuce leaves.
Tips:
- Choose firm, crisp apples for the salad. Granny Smith, Honeycrisp, and Braeburn are good options.
- If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
- For a vegetarian version of the salad, omit the bacon.
- To make the salad ahead of time, prepare the dressing and chop the apples and walnuts. Store them separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, assemble the salad and toss with the dressing.
- For a sweeter salad, use a sweeter variety of apple, such as Fuji or Gala.
- If you like a tangy salad, add a squeeze of lemon juice or a splash of vinegar to the dressing.
- Serve the salad immediately after tossing it with the dressing, as the apples will start to brown if they sit for too long.
Conclusion:
Autumn Apple Salad is a delicious and refreshing salad that is perfect for a fall meal. It is easy to make and can be tailored to your own taste preferences. With its sweet apples, crunchy walnuts, salty bacon, and tangy dressing, this salad is sure to be a hit with everyone at your table.
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