Best 2 Autumn Dinner Recipes

As the days grow shorter and the air turns crisp, our thoughts turn to the flavors of autumn. The bounty of the harvest season offers a wide variety of ingredients perfect for creating a memorable autumn dinner. From hearty soups and stews to roasted vegetables and warm apple desserts, there are endless possibilities for a delicious and satisfying meal. Whether you're hosting a cozy dinner party or simply want to enjoy a special meal with your family, this article will provide you with the inspiration and guidance you need to create the perfect autumn dinner.

Here are our top 2 tried and tested recipes!

AUTUMN PORK CHOP DINNER

Autumn Pork Chop Dinner image

I like to cook for two and try to make just the right amount so I don't have leftovers. With its golden pork chops, tasty green beans and tangy cabbage, this meal-in-one is a favorite of my husband, William.-Cecelia Wilson, Rockville, Connecticut

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 loin pork chops (1 inch thick)
1 tablespoon canola oil
2 cups shredded cabbage
2 tablespoons brown sugar
1 tablespoon minced fresh parsley
2 medium potatoes, peeled and sliced 1/4 inch thick
1 cup cut fresh or frozen cut green beans
1 to 1-1/2 teaspoons lemon-pepper seasoning
3/4 cup apple juice
1/4 cup seasoned bread crumbs
1 tablespoon butter, melted

Steps:

In a large skillet, brown chops in oil on both sides; remove and set aside. Toss cabbage with brown sugar and parsley; place in an 11x7-in. baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon-pepper. Pour apple juice over all. , Cover and bake at 350° for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter; sprinkle on top. Bake for 15 minutes longer.

Nutrition Facts : Calories 625 calories, Fat 22g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 595mg sodium, Carbohydrate 71g carbohydrate (30g sugars, Fiber 6g fiber), Protein 37g protein.

AUTUMN RAINBOW SHEET PAN DINNER

Autumn Rainbow Sheet Pan Dinner image

This delicious dish is not only nutritious but also beautiful!

Provided by Lindsey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h42m

Yield 6

Number Of Ingredients 8

Ingredients

3 chicken breasts, halved
1 (12 ounce) bottle garlic rosemary citrus marinade (such as Stonewall Kitchen®
½ pound butternut squash, peeled and chopped
½ pound fresh brussels sprouts, halved
½ pound baby carrots
1 Gala apple - peeled, cored, and cut into 1/2-inch cubes
2 tablespoons olive oil
salt and freshly ground black pepper to taste

Steps:

Place chicken breast halves in a gallon-size resealable plastic bag and add marinade. Refrigerate for 1 hour.
Preheat oven to 450 degrees F (230 degrees C). Line a sheet pan with heavy-duty aluminum foil.
Place butternut squash, brussels sprouts, baby carrots, and apple on the sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Place marinated chicken breasts on top of vegetable-fruit mixture and drizzle with leftover marinade from bag.
Bake in the preheated oven until chicken is no longer pink and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Turn on the oven's broiler. Broil until vegetables are lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 19.1 g, Cholesterol 112.9 mg, Fat 9.5 g, Fiber 3.8 g, Protein 43.2 g, SaturatedFat 2 g, Sodium 1114.5 mg, Sugar 10.8 g

Tips for a Satisfying Autumn Dinner

Utilize Seasonal Produce: Autumn offers a bounty of fresh produce like squash, pumpkin, apples, and pears. Incorporate them into your dishes for a burst of flavors and nutrients.
Embrace Comforting Flavors: This season calls for warm and comforting flavors. Think spices like cinnamon, nutmeg, ginger, and allspice. These will add depth and coziness to your dishes.
Experiment with Different Cooking Methods: Don't limit yourself to traditional methods. Try roasting vegetables, stewing meats, or baking hearty casseroles. Explore new ways to bring out the flavors of autumn ingredients.
Balance Textures: Autumn dishes often feature a mix of textures. Crispy roasted nuts, creamy mashed potatoes, and tender slow-cooked meats create a satisfying contrast that delights the palate.
Don't Forget the Sides: Sides play a crucial role in completing an autumn dinner. Consider roasted vegetables, warm salads, or homemade bread to complement your main course.
Create a Cozy Atmosphere: Set the mood for your autumn dinner with warm lighting, cozy blankets, and autumn-themed decorations. This will enhance the overall dining experience.

Conclusion

Autumn is a season of abundance and culinary delights. With its vibrant produce and comforting flavors, it's the perfect time to gather around the table and enjoy a hearty and satisfying dinner. Experiment with different recipes, explore new ingredients, and embrace the warmth of the season. As you savor each bite, let the flavors and aromas of autumn fill your senses and create lasting memories. So, gather your loved ones, set the table, and indulge in the bounty of autumn's harvest. Happy cooking!