Best 2 Autumn Holiday Coffee Recipes

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As the days grow shorter and the air turns crisp, it's time to start thinking about autumnal flavors. And what could be more comforting on a cool autumn morning than a cup of warm, spiced coffee? Whether you're looking for a classic pumpkin spice latte or something a little more unique, there are plenty of autumn holiday coffee recipes to choose from. From sweet and creamy to rich and decadent, there's something for everyone to enjoy.

Here are our top 2 tried and tested recipes!

HOLIDAY COFFEE



Holiday Coffee image

A simple but rich coffee that is ideal for the Holiday Season or anytime that you're in the mood for something a bit special. The recipe says that it will make 4 servings but that is for huge mugs 16 oz mugs. Smaller mugs or cups will give you more servings. Cook time is however long your coffee pot takes.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

64 ounces brewed coffee (your favorite brewed strong)
1/2 cup sweetened condensed milk
whipped cream
cinnamon
4 maraschino cherries, with stems

Steps:

  • Prepare coffee according to manufacturer's directions.
  • Stir sweetened condensed milk into coffee, and serve immediately with a dollop of whipped cream, a stick of cinnamon and a maraschino cherry.

AUTUMN-HOLIDAY COFFEE



Autumn-Holiday Coffee image

Make and share this Autumn-Holiday Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 -7 whole cloves
3 cinnamon sticks, broken up
4 -7 green cardamoms
64 ounces brewed coffee (or however much your coffee pot makes)
4 teaspoons brown sugar (optional)
whipped cream
chocolate shavings, and
cinnamon, sprinkled

Steps:

  • Brew a pot of your favorite coffee, a little too strong.
  • In a small pan, add 1 1/2 cup water, 4-7 cloves, the cinnamon stick broken up, 4-7 whole cardamom - split the tips, and 4 teaspoons of sugar.
  • Heat up to boiling then reduce to simmer for 3-4 minutes .
  • Mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.
  • Add more sugar if desired.
  • This also makes a great drink with some Kahlua or brandy, for a more adult evening drink.

Nutrition Facts : Calories 7.6, Fat 0.3, SaturatedFat 0.1, Sodium 9.5, Carbohydrate 0.9, Fiber 0.5, Protein 0.5

Tips for Making the Perfect Autumn Holiday Coffee:

  • Choose the Right Coffee Beans: Use high-quality coffee beans that are roasted specifically for autumn flavors. Look for beans with notes of spice, chocolate, and caramel.
  • Grind Your Own Beans: Grinding your own coffee beans just before brewing ensures the freshest flavor. If you don't have a coffee grinder, ask your local coffee shop to grind the beans for you.
  • Use Fresh Spices: Freshly ground spices, such as cinnamon, nutmeg, and ginger, will add a burst of flavor to your coffee. Whole spices can be used, but they should be ground just before brewing.
  • Make a Simple Syrup: Simple syrup is an easy way to add sweetness and flavor to your coffee. To make simple syrup, combine equal parts sugar and water in a saucepan and heat over medium heat until the sugar dissolves. Let cool completely before using.
  • Experiment with Different Flavors: There are endless possibilities when it comes to flavoring your autumn holiday coffee. Try adding a splash of pumpkin spice syrup, maple syrup, or caramel sauce. You can also add a dollop of whipped cream or a sprinkle of cinnamon or nutmeg on top.

Conclusion:

Autumn is a time for cozy flavors and warm gatherings. A cup of perfectly brewed coffee can be the perfect way to celebrate the season. With a little planning and creativity, you can make autumn holiday coffee that will impress your friends and family. So gather your ingredients, put on some music, and enjoy the process of creating a delicious and festive beverage. Happy holidays!

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