Best 3 Autumn Pumpkin Waffles Recipes
Autumn is the season when pumpkin is at its best, and what better way to enjoy this delicious squash than by incorporating it into your breakfast waffles? Pumpkin waffles are a delightful fall treat that combines the flavors of pumpkin, cinnamon, nutmeg, and other warm spices. Not only are they incredibly flavorful, but they also offer a vibrant orange hue that will brighten up your morning. Whether you prefer them topped with butter and maple syrup, or adorned with whipped cream and fresh berries, pumpkin waffles are the perfect way to start off a chilly autumn day.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
AUTUMN PUMPKIN WAFFLES
This recipe was given to me by a friend and I made one change to the type of fat used. It takes some prep time so I like to combine the dry ingredients the night before or make several batches of dry ingredients and store in quart zip type bags in the pantry. It's good to label these and attach a copy of the recipe. I most recently tried mixing the wet ingredients, except the egg whites and melted butter, the night before and refrigerated it until morning. This also worked well and really cut down on the morning prep time. Just add the melted butter to the pumpkin mixture. Beat the egg whites and combine as stated. Freeze any leftover waffles and put them in the toaster for a quick breakfast.
Provided by janiceherd
Categories Breakfast
Time 50m
Yield 8-14 waffles, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
- Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
- Add pumpkin mixture to flour mixture, stirring to combine.
- In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
- Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
- I have a small waffle baker and this makes about 14 waffles.
GRANDPA'S AUTUMN WAFFLES
These waffles make a delicious breakfast on a cold Iowa morning. This is my father's original recipe, and I've used it all my life. I've handed it down to my seven children, and I'm sure they'll pass it on to their own children!
Provided by Taste of Home
Time 30m
Yield 5 waffles (about 7-1/2 inches each).
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter and brown sugar. Add the apples, raisins and pecans. Cook and stir over medium-low heat for 3-4 minutes or until apples are tender; keep warm. , In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the eggs, milk, cream and butter; stir into dry ingredients just until moistened. , Bake in preheated waffle iron according to manufacturer's directions until golden brown. Serve with apple topping and maple syrup.
Nutrition Facts : Calories 581 calories, Fat 29g fat (14g saturated fat), Cholesterol 193mg cholesterol, Sodium 520mg sodium, Carbohydrate 69g carbohydrate (28g sugars, Fiber 4g fiber), Protein 12g protein.
Tips:
- Use fresh or canned pumpkin puree. Fresh pumpkin puree will give your waffles a more vibrant color and flavor, but canned pumpkin puree is a convenient option that works just as well.
- Don't overmix the batter. Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Cook the waffles on a hot waffle iron. A hot waffle iron will help your waffles cook evenly and prevent them from sticking.
- Serve the waffles with your favorite toppings. Pumpkin waffles can be served with a variety of toppings, such as butter, syrup, whipped cream, or fruit.
Conclusion:
Pumpkin waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for fall when pumpkins are in season. With a few simple ingredients and a waffle iron, you can enjoy a stack of fluffy, pumpkin-spiced waffles in no time. So next time you're looking for a tasty and seasonal breakfast option, give pumpkin waffles a try!
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