Best 3 Autumn Rotisserie Chicken Chili Recipes

As the autumn season arrives, there's nothing more comforting than the aroma of a hearty and flavorful chili simmering in your kitchen. And what better way to enjoy this classic dish than with the succulent and smoky flavors of a rotisserie chicken? In this article, we'll explore the art of creating the perfect autumn rotisserie chicken chili, a dish that combines the best of both worlds. From selecting the right ingredients to mastering the cooking techniques, we'll guide you through every step of the process to ensure that your chili is packed with savory flavors, tender chicken, and a satisfying warmth that will chase away the fall chill.

Check out the recipes below so you can choose the best recipe for yourself!

ROTISSERIE CHICKEN CHILI

Rotisserie Chicken Chili image

Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!

Provided by Angela Boyles

Time 4h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 cup diced onion
3 (15 ounce) cans great Northern beans, divided
2 (15 ounce) cans chicken broth
3 cups shredded rotisserie chicken
1 (14.5 ounce) can petite diced tomatoes, drained
1 (4 ounce) can diced green chiles
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon cayenne pepper
1 cup shredded Monterey Jack cheese, or more to taste

Steps:

Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 39.5 g, Cholesterol 80.2 mg, Fat 18.6 g, Fiber 9.1 g, Protein 37.2 g, SaturatedFat 6.4 g, Sodium 899.5 mg, Sugar 3.2 g

AUTUMN CHILI

Autumn Chili image

A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, homemade corn bread!-Audrey Bryne, Lillian, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups cooked and crumbled ground beef
1 can (8 ounces) tomato sauce
1 medium green pepper
3 tablespoons chili powder
1 tablespoon ground cumin
2 garlic cloves, minced
1 teaspoon baking cocoa
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce, optional
Salt and pepper to taste

Steps:

In a large saucepan coated with cooking spray, saute onion until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.

Nutrition Facts : Calories 540 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1026mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 18g fiber), Protein 43g protein.

AUTUMN ROTISSERIE CHICKEN CHILI

Autumn Rotisserie Chicken Chili image

This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.

Provided by linzbaker

Categories Chicken Chili

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
3 sweet potatoes, peeled and cut in 1-inch cubes
2 tablespoons olive oil
1 medium onion, finely diced
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 teaspoons ground cumin
2 tablespoons chili powder
1 (32 fluid ounce) container chicken broth
1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces
1 (15.25 ounce) can white corn, drained
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
Spread sweet potatoes evenly onto the prepared baking sheet.
Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.
Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.
Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 43.3 g, Cholesterol 45.4 mg, Fat 9.1 g, Fiber 8.4 g, Protein 22.6 g, SaturatedFat 1.8 g, Sodium 937.7 mg, Sugar 7.5 g

Tips:

Use a flavorful rotisserie chicken. This will give your chili a delicious smoky flavor.
Don't be afraid to experiment with different vegetables. This recipe calls for bell peppers, corn, and black beans, but you can also add in things like carrots, celery, or zucchini.
Make a big batch of chili so you can have leftovers. It's even better the next day!
Serve chili with your favorite toppings. Some popular options include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

This autumn rotisserie chicken chili is the perfect comfort food for a cold fall day. It's easy to make, packed with flavor, and sure to please the whole family. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!