Best 3 Autumn Squash Casserole Recipes
Autumn squash casserole is a classic fall dish that is perfect for a cozy dinner. Made with fresh autumn squash, it is creamy, flavorful, and oh-so comforting. Whether you are looking for a side dish or a main course, this versatile recipe is sure to please everyone at your table. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious autumn squash casserole that will quickly become a family favorite. So gather your ingredients, preheat your oven, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN BUTTERNUT SQUASH CASSEROLE
A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.
Provided by RMartino
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
- Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
- Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
- Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
- Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
- Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 38 g, Cholesterol 29 mg, Fat 13.3 g, Fiber 4.8 g, Protein 2.1 g, SaturatedFat 7.2 g, Sodium 142.5 mg, Sugar 23 g
AUTUMN SQUASH CASSEROLE
This has become a must-have at Thanksgiving. It's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different tastes and textures. I use buttercup squash, but acorn squash can also be used; Jonathan, Rome or other dry apples work best. It can also be made a day ahead of time--just add the cornflake topping and bake the next day.
Provided by NELLIE54914
Categories Side Dish Casseroles Squash Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.
- Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples.
- Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash.
- Bake in the preheated oven until heated through, about 15 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.9 g, Cholesterol 28.6 mg, Fat 16.4 g, Fiber 7.6 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 192.8 mg, Sugar 31.7 g
AUTUMN SQUASH CASSEROLE
Number Of Ingredients 13
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper. 3.Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples. 4.Stir together the flour and rolled oats, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash. 5.Bake in the preheated oven until heated through, about 15 minutes.
Tips:
- Choose the right squash. For this recipe, butternut squash or acorn squash are good choices. They have a sweet flavor and a firm texture that holds up well in the casserole.
- Roast the squash before adding it to the casserole. Roasting the squash brings out its natural sweetness and caramelizes the edges. This step is essential for a flavorful casserole.
- Use a variety of cheeses. A combination of sharp cheddar cheese, Parmesan cheese, and mozzarella cheese gives the casserole a rich and complex flavor.
- Add some spices. A blend of garlic powder, onion powder, paprika, and thyme adds warmth and depth of flavor to the casserole.
- Top the casserole with breadcrumbs. Buttery breadcrumbs add a crispy topping to the casserole. You can also use crushed crackers or corn flakes.
- Bake the casserole until it's golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
This autumn squash casserole is a delicious and comforting dish that's perfect for a fall meal. It's easy to make and can be tailored to your own taste preferences. With its combination of roasted squash, creamy cheese, and crispy breadcrumbs, this casserole is sure to be a hit with everyone at your table.
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