Best 7 Avocado And Pineapple Dip Recipes

Avocado and pineapple are a tropical marriage made in culinary heaven. The creamy and buttery avocado pairs perfectly with the sweet and tangy pineapple, creating a dip that is both refreshing and flavorful. Whether you are looking for a dip to serve at a party or potluck, or simply want a healthy and delicious snack, this avocado and pineapple dip is sure to please. With its vibrant green color and tropical flavor, this dip is sure to be a hit at any gathering.

Let's cook with our recipes!

PINEAPPLE AND AVOCADO SALSA

Pineapple and Avocado Salsa image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 small jalapeno, seeds removed and diced
Kosher salt and freshly ground black pepper
1/2 red onion, finely chopped
1 medium avocado, halved, pitted and flesh cubed
2 tablespoons minced cilantro leaves

Steps:

In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.

AVOCADO AND PINEAPPLE SALSA

Avocado and Pineapple Salsa image

This salsa makes a sweet and fruity dip for chips.

Provided by Food Network Kitchen

Time 25m

Yield 8 servings, about 3 cups

Number Of Ingredients 11

Ingredients

1 cup finely chopped fresh pineapple, plus more for garnish
1/2 cup fresh cilantro leaves, coarsely chopped, plus a few whole leaves for garnish
1/4 cup finely chopped red onion
1/2 cup grape tomatoes, quartered
1 teaspoon finely grated peeled fresh ginger
2 ripe avocados, peeled, pit removed and chopped
1 jalapeno, chopped (seeds removed for less heat)
1 small garlic clove, finely grated
2 tablespoons fresh lime juice
Kosher salt
Blue and/or yellow corn and plantain chips, for serving

Steps:

Put the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeno and garlic in a large bowl. Toss gently to combine without breaking up the avocado too much. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with chips for dipping.

EASY AND DELICIOUS AVOCADO DIP

Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

AVOCADO PINEAPPLE SALAD

Avocado Pineapple Salad image

Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.

Provided by Jackie

Categories Salad Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups cucumbers - peeled, seeded, and cubed
½ cup chopped red onion
2 tablespoons chopped serrano pepper
2 tablespoons lime juice
¾ teaspoon salt
2 ½ cups pineapple, peeled and cut into 1/2-inch dice
2 avocado - peeled, pitted and diced

Steps:

Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.7 g, Fat 5 g, Fiber 3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 4 g

AVOCADO PINEAPPLE SALSA

Avocado Pineapple Salsa image

This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 5 cups.

Number Of Ingredients 9

Ingredients

1 fresh pineapple, peeled and diced
1 medium ripe avocado, peeled and diced
1/3 cup finely chopped red onion
5 lovage or celery leaves, finely chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon salt
Tortilla chips

Steps:

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

AVOCADO AND PINEAPPLE DIP

Avocado and Pineapple Dip image

Make and share this Avocado and Pineapple Dip recipe from Food.com.

Provided by Happy Harry 2

Categories Lunch/Snacks

Time 10m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

2 large avocados, fully ripe
1 (6 1/2 ounce) can crushed pineapple (or more)
1/4 teaspoon Old Bay Seasoning

Steps:

Open can of pineapple, leaving top in place. Do not drain. Set aside.
Slice avocados in half, remove pit and scoop avocado into a bowl.
Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
Mash avocados with a fork until well blended with juice.
Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
This dip is wonderful with fresh fruit; bread sticks, crackers.

Nutrition Facts : Calories 1176.5, Fat 94.5, SaturatedFat 13.7, Sodium 47.5, Carbohydrate 93.4, Fiber 45.1, Sugar 39.8, Protein 13.9

GRILLED PINEAPPLE AND AVOCADO SALSA

Grilled Pineapple and Avocado Salsa image

Grilling pineapple caramelizes its sugars, making it even sweeter.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

1 pineapple, (about 4 1/2 pounds), peeled, cored, and cut into 1-inch-thick rings
1 1/2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 small Hass avocados
3 tablespoons freshly squeezed lime juice
1 tablespoon minced, seeded jalapeno pepper, (about 1 small pepper)
1/4 cup coarsely chopped fresh cilantro leaves

Steps:

Heat grill or grill pan to medium hot. Brush pineapple rings lightly with oil, and season with salt and pepper. Grill until brown and caramelized, about 8 minutes per side. Or cook on a grill pan over medium heat for 12 to 15 minutes on each side. Cool slightly, and cut into 1-inch chunks. Transfer to a bowl.
Halve avocados; remove and discard pit and peel. Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeno, and cilantro. Toss to combine, and serve.

Tips:

For the best flavor, use ripe avocados and pineapple.
If you don't have sour cream, you can substitute Greek yogurt or plain yogurt with the same amount.
To make a spicier dip, add a pinch of chili powder or cayenne pepper.
Serve the dip immediately with tortilla chips, pita chips, or vegetable crudités.
For a fun presentation, garnish the dip with pineapple chunks, avocado slices, or chopped cilantro.

Conclusion:

Avocado and pineapple dip is a refreshing, creamy, and flavorful dip that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit. So next time you are looking for a delicious and healthy dip, give this avocado and pineapple dip a try. You won't be disappointed!

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