Best 2 Avocado And Vegemite On Toast Recipes
Avocado and vegemite on toast is a classic Australian breakfast or brunch dish that is enjoyed by people of all ages. The combination of creamy avocado, savory vegemite, and crunchy toast is a delicious and satisfying way to start the day. This article will provide you with a guide to creating the perfect avocado and vegemite on toast, including tips on choosing the right ingredients and assembling the dish. We will also explore some creative variations on this classic dish, such as adding bacon, eggs, or cheese. Whether you are a seasoned avocado and vegemite enthusiast or new to this iconic combination, this article will provide you with all the information you need to create a delicious and satisfying avocado and vegemite on toast.
Here are our top 2 tried and tested recipes!
AVOCADO AND VEGEMITE ON TOAST
Sounds disgusting I know, but if you love Vegemite and you like Avocado, then this is something you gotta try !!!! So easy, so quick and so yummy! Oh !! and you gotta use Vegemite ........ alternative spreads are just not the same!
Provided by Tisme
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread and spread with butter and Vegemite.
- Top this with avocado slices and serve.
- Enjoy!
AVOCADO AND EGG BREAKFAST SANDWICH
A variation on avocado toast, this is a quick, easy, and wholesome start to your day! I like to use bagels for this sandwich, but any bread will work!
Provided by moonlighthemm
Categories Breakfast Sandwiches
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Toast sliced bagel in a toaster until golden brown.
- While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
- Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
- Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 31.6 g, Cholesterol 109 mg, Fat 27.5 g, Fiber 6.7 g, Protein 10.6 g, SaturatedFat 6.8 g, Sodium 321.6 mg
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Toast the bread: Toasting the bread will help it to stand up to the creamy avocado and vegemite. You can toast the bread in a toaster, oven, or on a grill.
- Use good quality vegemite: Not all vegemite is created equal. Look for a brand that uses high-quality ingredients and has a rich, savory flavor.
- Add your favorite toppings: There are many different toppings that you can add to your avocado and vegemite toast. Some popular options include sliced tomato, onion, bacon, and cheese.
- Experiment with different types of bread: Avocado and vegemite toast can be made with any type of bread. Try using different types of bread, such as sourdough, rye, or whole wheat, to find your favorite combination.
Conclusion:
Avocado and vegemite toast is a delicious and easy-to-make breakfast, lunch, or snack. It is a great way to use up leftover avocado and vegemite, and it is also a healthy and satisfying meal. With its creamy avocado, savory vegemite, and toasted bread, avocado and vegemite toast is a surefire hit. So next time you are looking for a quick and easy meal, give avocado and vegemite toast a try. You won't be disappointed.
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