Best 2 Avocado Cheese Tarts Low Carb Recipes
If you are looking for a low-carb, delicious, and satisfying meal, avocado cheese tarts are the perfect option for you. Made with a creamy avocado and cream cheese filling, these tarts are packed with flavor and nutrients. The combination of avocado and cheese creates a rich and decadent filling, while the low-carb crust keeps the dish light and healthy. Whether you are following a ketogenic diet or simply looking for a healthier way to indulge, avocado cheese tarts are sure to become a favorite in your kitchen.
Let's cook with our recipes!
LOW-CARB AVOCADO CHICKEN SALAD RECIPE BY TASTY
Here's what you need: greek yogurt, lime juice, pepper, chili powder, avocado, chicken breasts, celery, red onion, kosher salt, bread, fresh cilantro leaf
Provided by Isabel Castillo
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
- In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
- Serve on low-carb bread and garnish with cilantro, or as desired.
- Enjoy!
Nutrition Facts : Calories 250 calories, Carbohydrate 13 grams, Fat 8 grams, Fiber 3 grams, Protein 29 grams, Sugar 8 grams
AVOCADO CHEESE TARTS (LOW CARB)
Perfect for people watching their carbohydrates. If you've ever tried to come up with appetizers that are low carb, you know it's not easy. This is not really a "tart" in the traditional sense, but they are tasty and have great texture. Enjoy!
Provided by kelycarter_
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the avocado, minced garlic, mayonnaise and lemon juice in and blend to desired consistency (chunky or smooth - your choice). Add salt to taste. Refrigerate for at least 2 hours.
- Heat a large frying pan or griddle on medium-high heat. Drop tablespoon-fulls of the grated cheese directly on the ungreased frying pan/griddle. Use a spatula to shape the melting cheese into circular shapes. Allow the cheese to bubble and once the oil begins to separate from the cheese and the entire surface is covered in tiny bubbles, use a spatula to transfer the cheese disc to an ungreased mini muffin pan. Press the cheese disc into the shape of each muffin cup. This must be done quickly as the cheese needs to still be hot to shape properly. Allow to cool for 3 or 4 minutes and remove from the muffin tins. The cheese will now be a crispy "tart" shell. This step can be done several hours in advance.
- When ready to serve, spoon a teaspoon of the avocado mixture into each tart shell. Top with any combination of cilantro, tomato, green onion or olives to serve.
Tips:
- Use ripe avocados for a creamy and flavorful filling.
- For a crispy tart shell, pre-bake the tart shells before filling them.
- If you don't have a tart pan, you can use a muffin tin to make individual tarts.
- Top the tarts with your favorite toppings, such as crumbled bacon, chopped tomatoes, or shredded cheese.
- Serve the tarts warm or cold.
Conclusion:
Avocado cheese tarts are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their creamy avocado filling, crispy tart shell, and endless topping possibilities, avocado cheese tarts are sure to be a hit at your next party or gathering.
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