Best 6 Avocado Nut Bread Recipes

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If you're looking for a delicious and nutritious bread recipe that's perfect for breakfast, lunch, or a snack, look no further than avocado nut bread. This unique bread is made with ripe avocados, which give it a creamy texture and a subtle nutty flavor. It's also packed with healthy fats and fiber, making it a great choice for those who are looking for a healthier bread option. With its moist and flavorful crumb, avocado nut bread is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO QUICK BREAD



Avocado Quick Bread image

A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!

Provided by MICHELLECA

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 14

2 ⅔ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
¾ teaspoon salt
¾ teaspoon ground cinnamon
¾ teaspoon ground allspice
½ cup butter, softened
1 ⅞ cups white sugar
3 eggs
1 ½ cups mashed ripe avocado
¾ cup buttermilk
¾ cup chopped pecans
½ cup raisins
1 tablespoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
  • In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 37.5 g, Cholesterol 40.5 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 254.5 mg, Sugar 22 g

AVOCADO NUT BREAD



Avocado Nut Bread image

This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is a broad estimate as it will depend on how thickly you slice it!

Provided by FlemishMinx

Categories     Quick Breads

Time 1h

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 avocado, mashed
1/2 cup buttermilk
1/2 cup pecans, chopped

Steps:

  • Pre-heat oven to 375°F.
  • Grease a 9 X 5 inch loaf pan.
  • Combine dry ingredients.
  • In a separate bowl, beat together egg and avocado; stir in buttermilk.
  • Add the wet ingredients to the dry and blend well.
  • Stir in nuts.
  • Pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.

Nutrition Facts : Calories 231.3, Fat 7.7, SaturatedFat 1, Cholesterol 19.1, Sodium 255.7, Carbohydrate 37.3, Fiber 2.5, Sugar 16, Protein 4.5

AVOCADO BREAD



Avocado Bread image

This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.

Provided by Food Network Kitchen

Time 2h

Yield 8 servings

Number Of Ingredients 11

Nonstick cooking spray, for the loaf pan
2 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 ripe large avocado
1 teaspoon lemon juice
3/4 cup sugar
1/2 cup half-and-half
1/2 teaspoon pure vanilla extract
1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.
  • Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside.
  • Thoroughly mash the avocado with the lemon juice in a large bowl. Add the sugar, half-and-half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated.
  • Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

AVOCADO NUT BREAD



Avocado Nut Bread image

Make and share this Avocado Nut Bread recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon cinnamon
1 teaspoon salt
3 eggs
1 cup mashed Hass avocado
3/4 cup vegetable oil
3 teaspoons vanilla
1 1/2 cups chopped walnuts (or chopped pecans)

Steps:

  • Heat oven to 350°F
  • Lightly butter/grease two 9" x 5" loaf pans.
  • Combine sugar, eggs, vanilla, beat well, add avocado and oil.
  • Blend until smooth.
  • Gradually add sifted dry ingredients.
  • Beat at medium speed until smooth (mixture may be quite thick; you may add 1/2 cup water or so to thin out a bit, but mixture should still be thick).
  • Add chopped nuts last, stir in to mix well.
  • Pour mixture into the two greased loaf pans and bake.
  • for 50-60 minutes or until wooden pick inserted in center comes out clean.
  • Cool on wire racks for 10 minutes, then remove from pans.
  • Cool thoroughly before slicing.

Nutrition Facts : Calories 256.2, Fat 13.8, SaturatedFat 1.8, Cholesterol 26.4, Sodium 174.5, Carbohydrate 30.6, Fiber 1.6, Sugar 17, Protein 3.7

AVOCADO-NUT BREAD



Avocado-Nut Bread image

I tried avocado bread recently when a loaf was gifted to me. I came up with this recipe which is dense and moist. Made with Swerve® and without the addition of butter, oils, or any other fats for a 'healthier' bread. I did not tell the family the 'secret' ingredient and they all thought it was banana nut bread!

Provided by Yoly

Categories     Bread     Quick Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 cup low-calorie natural sweetener (such as Swerve®)
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¾ cup mashed Hass avocado
¾ cup buttermilk
1 egg, at room temperature
1 teaspoon vanilla extract
½ cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Sift flour, sweetener, baking powder, cinnamon, baking soda, and salt in a bowl; set aside.
  • Mix avocado, buttermilk, egg, and vanilla together in a separate bowl. Add dry ingredients and mix until just combined. Stir in pecans. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely before slicing.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 42.1 g, Cholesterol 17.1 mg, Fat 7.3 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 279.6 mg, Sugar 1.4 g

AVOCADO BREAD



Avocado Bread image

I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a wonderful, unusual way to use them. It makes a delightful dessert served warm with chocolate or vanilla ice cream and chocolate syrup. -Katherine Wollgast, Troy, Missouri

Provided by Taste of Home

Categories     Breakfast

Time 1h25m

Yield 1 loaf (16 pieces).

Number Of Ingredients 14

2-1/4 cups all-purpose flour, divided
1-1/4 cups sugar, divided
1 tablespoon baking cocoa
1/4 teaspoon ground cinnamon
3 tablespoons butter, softened
3/4 cup dark chocolate chips, divided
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup mashed ripe avocados (about 2 medium)
1/2 cup buttermilk
1 teaspoon vanilla extract
1/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°. For topping, in a small bowl, combine 1/4 cup flour, 1/4 cup sugar, cocoa and cinnamon. Cut in butter until crumbly. Stir in 1/4 cup chocolate chips; set aside., In a large bowl, whisk baking powder, baking soda, salt and remaining 2 cups flour and 1 cup sugar. In another bowl, whisk eggs, avocado, buttermilk and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and remaining 1/2 cup chocolate chips. , Transfer to a greased 9x5-in. loaf pan; sprinkle with reserved topping. Bake until a toothpick inserted in center comes out clean, 60-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 237 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Use ripe avocados: The riper the avocados, the more flavorful your bread will be. Look for avocados that are dark green or black in color and that yield to gentle pressure when you squeeze them.
  • Use fresh nuts: Fresh nuts will give your bread a better flavor than stale nuts. If you're using pre-packaged nuts, make sure they're fresh by checking the expiration date.
  • Don't overmix the batter: Overmixing the batter will make your bread tough. Mix the ingredients just until they are combined.
  • Bake the bread at the right temperature: The ideal temperature for baking avocado nut bread is 350 degrees Fahrenheit. If you bake the bread at a higher temperature, it will brown too quickly and the inside will be undercooked.
  • Let the bread cool completely before slicing it: This will help the bread to hold its shape and prevent it from crumbling.

Conclusion:

Avocado nut bread is a delicious and nutritious bread that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a healthy breakfast option or a tasty snack, avocado nut bread is a great choice. With its rich avocado flavor and crunchy walnut texture, avocado nut bread is sure to be a hit with your family and friends. So next time you're looking for a new bread recipe to try, give avocado nut bread a try. You won't be disappointed!

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