Best 6 Avocado Salad With Pomegranate Drizzle Recipes

Avocado salad with pomegranate drizzle is a refreshing and vibrant dish that is perfect for any occasion. The creamy avocado and sweet pomegranate come together to create a unique and delicious flavor combination. Drizzled with a tangy vinaigrette, this salad is sure to impress your family and friends. With just a few simple steps, you can create this delicious and nutritious dish.

Here are our top 6 tried and tested recipes!

AVOCADO SALAD WITH POMEGRANATE DRIZZLE

Avocado Salad With Pomegranate Drizzle image

This salad was a pleasant surprise, it was light, refreshing and full of flavor. We really enjoyed the way the different flavors and textures blended in this dish to create a tasty salad, nothing was overpowering. The tangy, sweet, rich pomegranate juice really enhanced this dish and pulled it all together.

Provided by Baby Kato

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 cup pomegranate juice
2 teaspoons corn syrup
1/2 tablespoon white balsamic vinegar
1 teaspoon extra virgin olive oil
1/2 teaspoon salt, kosher
1/4 teaspoon red pepper flakes
1 cup arugula, baby, rinsed & dried
1 cup lettuce, baby, romaine, rinsed & dried
1/2 cup snow peas, small, rinsed & dried, cut in half
1/2 cup cucumber, peeled, coarsely chopped
2 pink grapefruit, small, cut into sections than halved
2 avocados, peeled and coarsely chopped
1/8 cup pomegranate seeds (garnish)

Steps:

To make the drizzle put the pomegranate juice in a small stainless steel saucepan over high heat.
Boil the juice until reduced to 1/3 cup (approximately 8 - 10 minutes).
Remove from heat and immediately stir in the corn syrup, balsamic vinegar, extra virgin olive oil, kosher salt and red pepper flakes and set a side to cool.
In a large bowl add the arugula, romaine lettuce, snow peas and cucumber.
Peel the grapefruit, cut into sections, than cut each section in half.
Next peel and slice the avocados and chop coarsely.
Add both the grapefruit and avocado pieces to the lettuce bowl and toss lightly.
When ready to serve, drizzle the vinagrette over the salad, toss lightly, sprinkle pomegranate seeds on top for garnish and enjoy.

Nutrition Facts : Calories 558.8, Fat 32.8, SaturatedFat 4.8, Sodium 616.5, Carbohydrate 70.3, Fiber 19.2, Sugar 39, Protein 7.7

CREAMY AVOCADO POTATO SALAD

Creamy Avocado Potato Salad image

Avocados and potatoes, what could be better?

Provided by AYOUNGSTEDT

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds red potatoes, diced
1 (6 ounce) container plain yogurt
½ cup mayonnaise
½ cup finely chopped cilantro
⅓ cup chopped red onion
1 lime, juiced
1 tablespoon minced garlic
2 avocados - peeled, pitted, and diced
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 34 g, Cholesterol 8.6 mg, Fat 25.1 g, Fiber 7.4 g, Protein 6.1 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 4.6 g

MY FAVORITE AVOCADO SALAD

My Favorite Avocado Salad image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SPINACH SALAD WITH POMEGRANATE AND AVOCADO

Spinach Salad with Pomegranate and Avocado image

This antioxidant-packed salad makes a delicious appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

1 pomegranate
1/4 cup fresh lemon juice
1 teaspoon Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper
2 bunches flat leaf spinach, stems trimmed, well washed and dried
2 tablespoons roasted, hulled sunflower seeds
1 Hass avocado

Steps:

Halve pomegranate lengthwise and seed. Working in a bowl of cold water, use your hands to separate seeds from membrane. Membrane will float to the top; discard. Scoop out pomegranate seeds and pat dry.
In a large bowl, whisk together 3 tablespoons lemon juice, mustard, and oil; season with salt and pepper. Toss spinach, sunflower seeds, and pomegranate seeds with dressing in bowl. Transfer to a serving platter.
Halve avocado and remove pit. Scoop out flesh and thinly slice lengthwise; drizzle with remaining lemon juice. Transfer to plate and arrange salad on top. Serve immediately.

Nutrition Facts : Calories 155 g, Fat 11 g, Fiber 5 g, Protein 5 g

GRAPEFRUIT POMEGRANATE SALAD WITH AVOCADO

Grapefruit Pomegranate Salad with Avocado image

Drizzle this colorful grapefruit pomegranate salad with raspberry vinaigrette and add sliced avocado. Grapefruit Pomegranate Salad with Avocado is an excellent source of vitamin A.

Provided by My Food and Family

Categories Festive 2018

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (5 oz.) mixed baby spinach and arugula salad greens
1 small head radicchio, torn into bite-size pieces
1 pink grapefruit, peeled, sectioned
1 avocado, sliced
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup sliced almonds, toasted
1/2 cup pomegranate seeds
1/2 cup KRAFT Olive Oil Vinaigrettes - Raspberry

Steps:

Toss salad greens with radicchio; place on platter.
Top with all remaining ingredients except vinaigrette.
Drizzle with vinaigrette just before serving.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

RED GRAPEFRUIT, AVOCADO AND POMEGRANATE SPINACH SALAD

Red Grapefruit, Avocado and Pomegranate Spinach Salad image

A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.

Provided by januarybride

Categories Spinach

Time 20m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 ripe avocado, peeled and cut into 1/4 inch slices
1/2 lime, juice of
6 ounces fresh Baby Spinach
8 ounces red grapefruit sections (may use fresh if you have time to do so)
2 tablespoons sugar
1 1/2 tablespoons raspberry vinegar
1/4 teaspoon dry mustard
1/8 teaspoon salt
1 tablespoon canola oil
1 teaspoon poppy seed
1 tablespoon sunflower seeds
1/2 cup pomegranate seeds

Steps:

Brush avocado slices with lime juice.
Arrange 1.5 cups spinach on each of 6 small plates; top each serving with avocado slices and grapefruit sections.
Combine sugar, vinegar, mustard, and salt in a small bowl; whisk until sugar dissolves. Gradually add oil, stirring well with a whisk. Stir in poppy seeds.
Drizzle 1.5 t dressing over each salad.
Sprinkle each with 1/2 t sunflower seeds and about 1 T pomegranate seeds.

Nutrition Facts : Calories 135.8, Fat 8.6, SaturatedFat 1, Sodium 74.8, Carbohydrate 15.3, Fiber 4, Sugar 10, Protein 2.4

### Tips - Choose ripe avocados. Unripe avocados will be hard and have a green skin. Ripe avocados will be slightly soft when you press on them and have a dark green or black skin. - Cut the avocados in half lengthwise and remove the pit. Use a spoon to scoop out the avocado flesh. - Toss the avocado pieces with lemon or lime juice to prevent them from browning. - Add your favorite mix-ins. Some popular options include pomegranate seeds, red onion, cilantro, corn, black beans, and crumbled feta cheese. - Drizzle the salad with a dressing made with olive oil, vinegar, salt, and pepper. - Serve the salad immediately or chill it for later. ### Conclusion Avocado salad with pomegranate drizzle is a refreshing and healthy dish that is perfect for summer. It is easy to make and can be customized to your liking. With its bright flavors and vibrant colors, this salad is sure to be a hit at your next party or potluck.

Tips

Choose ripe avocados.
Cut the avocados in half lengthwise and remove the pit.
Toss the avocado pieces with lemon or lime juice.
Add your favorite mix-ins.
Drizzle the salad with a dressing made with olive oil, vinegar, salt, and pepper.
Serve the salad immediately or chill it for later.

Conclusion

Avocado salad with pomegranate drizzle is a refreshing and healthy dish that is perfect for summer. It is easy to make and can be customized to your liking. With its bright flavors and vibrant colors, this salad is sure to be a hit at your next party or potluck.