Best 6 Avocado Toast Pizza Recipes
Avocado toast pizza is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It starts with a crispy piece of toast, topped with a creamy avocado spread, and then finished with a sprinkle of cheese and your favorite toppings. With endless variations, you can customize your avocado toast pizza to suit your taste and dietary needs. Whether you prefer a simple classic version or something more adventurous, there is an avocado toast pizza recipe out there for everyone.
Here are our top 6 tried and tested recipes!
AVOCADO TOAST PIZZA
Love avocado toast? Then you are going to adore this easy recipe for avocado toast pizza with chopped tomato, cheese and a hint of lemon flavor!
Provided by Kate Morgan Jackson
Categories Dinner
Time 32m
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees (yes, 500!) and grease a 12 inch cast iron or other oven-safe skillet with olive oil.
- While the oven is preheating, roll the pizza dough out into a roughly 13 inch circle and press it into the skillet, making a little crust along the edges by turning the edge of the dough over. Put the skillet on the stovetop and cook over medium high heat until the bottom is browned, about 5 minutes.
- Transfer the skillet to the oven and bake until the top is browned, about 7-10 minutes. Remove from the oven and let the crust cool a little in the pan while you make the topping.
- Scoop out the avocado insides on to a cutting board or large plate and smoosh with a potato masher or fork until it is as smooth as you like - we love a few chunks! Pour the lemon juice over the top and mix. Sprinkle on a pinch of salt and pepper and mix again.
- Carefully transfer the cooked pizza crust onto a cutting board and spread the avocado mixture over the top. Sprinkle on the chopped tomato, cheese and lemon zest. Grind a little more pepper on top. And if you REALLY want to go crazy, drizzle a teeny bit of honey over everything (the whole sweet and salty thing is delectable!).
- Cut into wedges and serve!
Nutrition Facts : ServingSize 1 slice, Calories 299 calories, Sugar 1.7 g, Sodium 168.1 mg, Fat 16.6 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 33.8 g, Fiber 6.5 g, Protein 6.2 g, Cholesterol 2.8 mg
AVOCADO TOAST RECIPE BY TASTY
Here's what you need: sprouted bread, avocado, Sriracha
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, Sugar 0 grams
AVOCADO TOAST WITH CRUMBLED CRISPY PANCETTA
If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
Provided by Dorinda Medley
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 23m
Yield 1
Number Of Ingredients 6
Steps:
- Place pancetta in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on a paper towel.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low and keep the water at a gentle simmer. Crack egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Cook until egg white is firm and the yolk thickens, 2 1/2 to 3 minutes. Remove the egg from the water with a slotted spoon and dab on a paper towel to remove excess water.
- Place prosciutto on the toast. Spread a generous layer of avocado on top; season with salt and pepper. Add pancetta; top with the poached egg.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 24.5 g, Cholesterol 208.5 mg, Fat 29.1 g, Fiber 8.6 g, Protein 17.1 g, SaturatedFat 6.9 g, Sodium 929.4 mg, Sugar 2.3 g
AVOCADO TOAST
Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.
Provided by Sarah Ruiz
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
- Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 21.6 g, Cholesterol 29.8 mg, Fat 25 g, Fiber 7.3 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 353.3 mg, Sugar 1.9 g
AVOCADO TOAST
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.
Provided by Julia Moskin
Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
- Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
- Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.
AVOCADO ON TOAST
Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 5
Steps:
- Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.
Nutrition Facts : Calories 501 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Choose ripe avocados. Ripe avocados will be dark green or black in color and will yield to gentle pressure when squeezed. Avoid avocados that are hard or have brown spots.
- Use a variety of toppings. In addition to the classic toppings of tomatoes, mozzarella cheese, and basil, you can also add sliced hard-boiled eggs, roasted red peppers, or crumbled bacon. Get creative and try different combinations to find your favorite.
- Don't be afraid to experiment. Avocado toast pizza is a versatile dish that can be customized to your liking. Try using different types of bread, such as sourdough or whole wheat, or different types of cheese, such as feta or goat cheese. You can even make a vegan version of avocado toast pizza by using vegan cheese and plant-based milk.
- Make it a meal. Avocado toast pizza can be served as a light meal or snack. If you're serving it as a meal, add a side salad or soup. If you're serving it as a snack, cut it into small pieces and serve with toothpicks.
Conclusion:
Avocado toast pizza is a quick, easy, and delicious meal or snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give avocado toast pizza a try. You won't be disappointed!
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