Best 5 Avocado Toast With Zaatar Recipes
Avocado toast with zaatar is a delicious and easy-to-make breakfast or brunch dish that combines the creamy richness of avocado with the earthy, nutty flavor of zaatar. Its simplicity and nutritious ingredients make it a popular choice for those seeking a healthy and satisfying meal. With its vibrant colors and contrasting textures, avocado toast with zaatar is not only a culinary delight but also a visually appealing dish that is sure to impress your taste buds and Instagram feed.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO LABNE TOAST
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 12 toasts
Number Of Ingredients 14
Steps:
- For the roasted cauliflower: Put a baking sheet in the oven and preheat to 450 degrees F.
- Meanwhile, toss together the cauliflower florets, olive oil and za'atar in a medium bowl. When the oven is at temperature, pour the cauliflower onto the hot baking sheet, making sure to scrape out all the oil and za'atar. Bake for 10 to 12 minutes, until the cauliflower is crispy and tender. Let cool slightly.
- For the toast: Preheat a grill or grill pan over medium heat. Lay the sliced bread out on a clean work surface, brush on both sides with oil and season with salt. When the grill is hot, add the bread and grill for 1 to 2 minutes per side, until the bread is charred and toasted. Remove to a baking sheet.
- For the avocado: Place the avocado, 3 tablespoons of the Fresno chile, and the garlic in a large bowl. Mash together with the back of a fork until evenly incorporated but still chunky. Stir in the lime juice and season with salt. Let sit for 5 minutes, then taste and adjust the salt and lime juice as needed. You can also stir in the remaining 1 teaspoon Fresno chile for more heat!
- For the labne: Mix together the labne and honey. Set aside.
- To assemble: Divide the avocado mixture evenly over the toasts, spreading it to the edges. Top with the labne, leaving a 1-inch border. Add a few pieces of roasted cauliflower to each toast. Serve immediately.
AVOCADO TOAST
Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.
Provided by Sarah Ruiz
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
- Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 21.6 g, Cholesterol 29.8 mg, Fat 25 g, Fiber 7.3 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 353.3 mg, Sugar 1.9 g
SWEET POTATO TOAST WITH ZA'ATAR
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Microwave 2 sweet potatoes until tender, 10 to 12 minutes. Peel and puree in a food processor with 1/4 cup tahini, 2 tablespoons olive oil, the juice of 1/2 lemon, 1 teaspoon kosher salt, 1/2 teaspoon cumin and a pinch of cayenne. Spread on 4 slices multigrain toast. Top with olive oil and za'atar.
AVOCADO TOAST WITH ZA'ATAR
I had a giant jar of Za'atar I was sick of saving for hummus and savory yogurt - that's when I came up with this avocado toast that rivals many of the best avocado toasts I've had.
Provided by Hannah Petertil
Categories Breads
Time 10m
Yield 1 toast
Number Of Ingredients 5
Steps:
- Toast your bread.
- Mash your half avocado and spread on bread, it will be a thick layer.
- Drizzle your avocado toast with olive oil, about 2 teaspooons worth.
- Sprinkle a pinch or three on za'atar on the avocado, how much you use is up to your taste-start small you can always add more.
- Sprinkle toast with a pinch of fleur de sel, crushing it between your fingers as your sprinkle it over your toast.
- Eat!
AVOCADO TOAST
Some foods are so simple, so easy that they don't even seem worth talking about. But when it comes to avocado toast, it is.. It definitely is.
Provided by VeggiesByCandlelight
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scoop the avocado out of the skin into a bowl.
- Mash the avocado with a fork (mash well to create a smooth spread, or just a few times for a chunkier version).
- toast your bread to perfection, spreading the vegan mayonnaise first and then the mashed avocado on top of each slice.
- Top with a small pinch of salt and freely ground black pepper.
- ( optional. A small splash of lemon juice).
Nutrition Facts : Calories 173.2, Fat 15.5, SaturatedFat 2.3, Cholesterol 0.9, Sodium 103.5, Carbohydrate 10.1, Fiber 7.1, Sugar 0.9, Protein 2.2
Tips:
- Choose ripe avocados for a smooth and creamy spread.
- Toast the bread to your desired level of crispiness.
- Use a generous amount of zaatar spice blend for a flavorful toast.
- Add a squeeze of lemon juice to brighten up the flavors.
- Top with fresh herbs, such as cilantro or parsley, for a pop of color and extra flavor.
- Serve immediately while the toast is still warm and crispy.
Conclusion:
Avocado toast with zaatar is a quick, easy, and delicious breakfast, lunch, or snack. It's a great way to enjoy the healthy fats and nutrients of avocado, and the zaatar spice blend adds a unique and flavorful touch. With its simple ingredients and endless variations, avocado toast with zaatar is a versatile dish that can be enjoyed by people of all ages.
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