Best 4 Avocado Tomato Feta Cheese Appetizer Recipes

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If you're looking for a quick and easy appetizer that will impress your guests, avocado tomato feta cheese is the perfect solution. This easy-to-make dish is bursting with fresh flavors and textures, and it can be ready in just 15 minutes. Whether you're looking for a snack, a side dish, or a light lunch, avocado tomato feta cheese appetizer is a delicious and healthy option.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO, TOMATO & FETA CHEESE APPETIZER



Avocado, Tomato & Feta Cheese Appetizer image

This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose.

Provided by Jacquie

Categories     Cheese

Time 20m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 9

2 avocados, chopped
4 roma tomatoes, chopped
1 small red onion, chopped
1 bunch cilantro, trimmed and chopped
4 ounces feta cheese, crumbled
1/4 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon ground cumin
1 teaspoon kosher salt

Steps:

  • Combine the avocados, tomatoes and onion in a bowl. Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Chill covered in the refrigerator. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate leftovers.

TOMATO, BASIL, AVOCADO AND FETA STACKS



Tomato, Basil, Avocado and Feta Stacks image

This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.

Provided by Marina Delio

Categories     HarperCollins     Salad     Tomato     Basil     Avocado     Feta     Summer     HarperCollins     Appetizer     Side

Yield 4 servings

Number Of Ingredients 7

2 avocados
Salt and freshly cracked pepper to taste
2 red heirloom tomatoes, thinly sliced
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
4 ounces feta cheese
1 cup fresh basil leaves

Steps:

  • With a small knife, cut the avocados in half crosswise. Remove the pits. Using a spoon, carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise. Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar. Cut the feta into thin slices. Layer the tomatoes, avocado, feta, and basil in stacks on plates.

AVOCADO HALVES STUFFED WITH TOMATO AND FETA



Avocado Halves Stuffed with Tomato and Feta image

Halved avocados are the base for many quick meals like this Mediterranean one.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 halves

Number Of Ingredients 7

1 ripe avocado
1 small ripe tomato, cut into 1/4-inch dice
1 tablespoon crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
1 teaspoon fresh chives, chopped
2 teaspoons raw pumpkin seeds
Salt and freshly ground black pepper

Steps:

  • Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.

TOMATO, CHEESE AND AVOCADO CROSTINI



Tomato, Cheese and Avocado Crostini image

Seeking a delightfully different appetizer recipe? Go ahead and try our recipe for Tomato, Cheese and Avocado Crostini. With PHILADELPHIA Cream Cheese Spread, grape tomatoes, avocado and more atop French bread, this tomato, cheese and avocado crostini recipe makes a wonderful fuss-free appetizer!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 40m

Yield 8 servings, 2 crostini each

Number Of Ingredients 7

16 diagonally cut French bread slices (1/4 inch thick)
1 avocado, chopped
3 Tbsp. lime juice
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup grape tomatoes, cut in half
1/4 cup chopped fresh cilantro
1/8 tsp. chili powder

Steps:

  • Heat oven to 400°F.
  • Place bread slices in single layer on baking sheet. Bake 12 min. or until edges are golden brown, turning after 7 min. Cool.
  • Toss avocados with lime juice.
  • Spread cream cheese spread onto toast slices, adding about 1-1/2 tsp. cream cheese mixture to each toast slice.
  • Top with tomatoes, avocados and cilantro; sprinkle with chili powder.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Tips:

  • Choose ripe avocados that yield to gentle pressure. Unripe avocados will be hard and green, while overripe avocados will be mushy and brown.
  • Use fresh, flavorful tomatoes. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
  • Feta cheese is a brined cheese that has a salty, tangy flavor. It is made from sheep's milk or goat's milk.
  • Use a variety of herbs to add flavor to the appetizer. Basil, cilantro, and mint are all good choices.
  • Drizzle the appetizer with olive oil before serving. This will help to keep the avocado from browning.

Conclusion:

Avocado, tomato, and feta cheese are a classic combination that is perfect for an appetizer. These recipes are all easy to make and can be tailored to your own taste. Whether you prefer a simple salad or a more elaborate tart, there is an avocado, tomato, and feta cheese appetizer recipe perfect for you.

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