Best 2 Avocado Tomato Grilled Cheese Sandwich Recipes
Avocado and tomato grilled cheese sandwich is a vegetarian dish that is simple and quick to assemble and takes very little time to prepare. This recipe combines well-known and favorite ingredients such as avocado and tomato with gooey cheese, harmonized with sliced bread and a dash of salty butter, and is cooked until crispy and golden brown. This tasty combination of flavors and textures will leave you craving for more.
Let's cook with our recipes!
AVOCADO-TOMATO GRILLED CHEESE SANDWICH
I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but add it when I'm making a sandwich for myself -- I like cumin's very mild spicy flavor that has a hint of caraway in it.
Provided by TasteTester
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
- Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
- Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
- Cook 4-6 minutes or until toasted, turning once.
GRILLED CHEESE, TOMATO & AVOCADO SANDWICH
Make and share this Grilled Cheese, Tomato & Avocado Sandwich recipe from Food.com.
Provided by Soobeeoz
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan over med-low heat (or use non-stick pan)and fry onion until soft and lightly browned, adding tomato slices for the last minute or two of cooking time.
- Meanwhile, divide avocado equally between two slices of bread, buttering the other two slices if desired.
- Add all other ingredients except butter, then place second slice of bread on top pressing lightly to flatten sandwich a bit.
- Wipe out pan (or use separate pan) and add a little butter.
- After butter has melted, fry sandwiches until crisp and golden brown on both sides.
Tips:
- Use ripe avocados: For the best flavor and texture, use ripe avocados that yield to gentle pressure. Unripe avocados will be hard and bitter, while overripe avocados will be mushy and brown.
- Choose your cheese wisely: The type of cheese you use will greatly impact the flavor of your sandwich. For a classic grilled cheese, use a mild cheese like mozzarella or cheddar. For a more flavorful sandwich, try using a sharp cheddar, gruyère, or fontina.
- Don't overcrowd the pan: When grilling your sandwich, make sure not to overcrowd the pan. This will prevent the sandwich from cooking evenly and will make it more likely to stick to the pan.
- Cook over medium heat: Grill your sandwich over medium heat so that the cheese has time to melt and the bread has time to toast without burning.
- Serve immediately: Grilled cheese sandwiches are best served immediately after they are cooked. This will ensure that the cheese is still melted and the bread is still crispy.
Conclusion:
Avocado tomato grilled cheese sandwiches are a delicious and easy-to-make lunch or dinner option. With just a few simple ingredients, you can create a sandwich that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, give this recipe a try!
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