Best 6 Avocado Tomato Salad With Cucumbers Recipes

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Avocado tomato salad with cucumbers is a refreshing, light, and flavorful salad that's perfect for a summer meal. It's made with fresh, ripe avocados, tomatoes, and cucumbers, as well as a variety of other ingredients, such as red onion, cilantro, and lime juice. The salad is easy to make and can be tailored to your own taste preferences. Whether you like your salad spicy, tangy, or mild, there's a recipe out there that's perfect for you. So grab your ingredients and get ready to make a delicious and healthy avocado tomato salad with cucumbers!

Let's cook with our recipes!

CUCUMBER, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY



Cucumber, Tomato, And Avocado Salad Recipe by Tasty image

Here's what you need: english cucumber, roma tomatoes, ripe avocados, red onion, fresh cilantro, lemon, salt, pepper, extra virgin olive oil

Provided by Robin Broadfoot

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 9

1 english cucumber, diced
4 roma tomatoes, diced
3 ripe avocados, diced
½ red onion, diced
¼ cup fresh cilantro, chopped
1 lemon, juiced
salt, to taste
pepper, to taste
2 tablespoons extra virgin olive oil

Steps:

  • Slice then dice cucumber.
  • Slice then dice tomatoes.
  • Slice avocado and carefully remove stone. Scoop out inside and dice.
  • Peel onion and remove tops. Then slice.
  • Chop cilantro and place in a large salad bowl with previous ingredients.
  • Toss with olive oil, lemon juice, salt and pepper. Serve in a bowl.
  • Enjoy!

Nutrition Facts : Calories 605 calories, Carbohydrate 46 grams, Fat 48 grams, Fiber 21 grams, Protein 9 grams, Sugar 14 grams

CUCUMBER TOMATO AVOCADO SALAD



Cucumber Tomato Avocado Salad image

This crisp, tasty Cucumber Tomato Avocado Salad with lime and feta is the perfect addition to your potluck. Easy and healthy with the best summer flavor!

Provided by Erin Clarke / Well Plated

Categories     Salad     Side Dish

Time 20m

Number Of Ingredients 12

½ small red onion (thinly sliced)
1 large English cucumber (quartered lengthwise and sliced)
1 pint halved cherry tomatoes (about 2 cups)
2 medium avocados (peeled, pitted, and diced)
1/3 cup crumbled feta cheese (divided)
1/4 cup chopped fresh cilantro (or dill)
3 tablespoons fresh lime juice (from about 2 small limes)
1 tablespoon extra-virgin olive oil
2 teaspoons honey
2 cloves minced garlic (about 1 teaspoon)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Place the sliced red onions in a small bowl and cover them with cold water (this helps remove some of the onions' harsh bite).
  • In a small bowl or large measuring cup, whisk together the dressing ingredients: Lime juice, olive oil, honey, garlic, salt, and pepper.
  • In a very large bowl, place the cucumbers, tomatoes, avocado, half of the feta, and cilantro. Drain the red onion, then add it to the bowl. Pour the dressing over the top, then stir very gently to combine. Sprinkle the remaining feta over the top. Enjoy immediately or cover the bowl with plastic wrap and refrigerate for up to 4 hours. Give the mixture a gentle stir just before serving.

Nutrition Facts : ServingSize 1 serving, Calories 186 kcal, Carbohydrate 15 g, Protein 4 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 7 mg, Fiber 5 g, Sugar 6 g

CUCUMBER TOMATO AVOCADO SALAD (EASY, HEALTHY!)



Cucumber Tomato Avocado Salad (Easy, Healthy!) image

You will love this quick, EASY, and healthy cucumber tomato avocado salad recipe that's made with fresh herbs and ready in 15 minutes!

Provided by Maya | Wholesome Yum

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 10

2 tbsp Lemon juice
2 tbsp Olive oil
1/2 tsp Garlic powder
1/2 tsp Sea salt ((to taste))
1/4 tsp Black pepper ((to taste))
2 large Avocados ((halved, pitted, peeled, and cubed)*)
6 medium Tomatoes ((cut into wedges))
2 cups English cucumbers ((chopped))
3 tbsp Fresh dill ((chopped))
3 tbsp Fresh parsley ((chopped))

Steps:

  • For the dressing: In a small bowl, whisk together the lemon juice, olive oil, garlic powder, sea salt, and black pepper. (Alternatively, place in an airtight container and shake vigorously.)
  • In a large bowl, combine the avocado, tomatoes, cucumber, fresh dill, and fresh parsley.
  • Pour the dressing over the salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 132 kcal, Carbohydrate 9.4 g, Protein 2.1 g, Fat 11 g, SaturatedFat 1.6 g, Sodium 155.1 mg, Fiber 4.7 g, Sugar 3.4 g, TransFat 0.1 g, Cholesterol 0.1 mg, UnsaturatedFat 8.8 g, ServingSize 1 serving

CUCUMBER TOMATO AVOCADO SALAD



Cucumber Tomato Avocado Salad image

Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 9

1 lb Roma tomatoes
1 English cucumber
1/2 medium red onion (sliced)
2 avocados (diced)
2 Tbsp extra virgin olive oil or sunflower oil
2 Tbsp fresh lemon juice ((from 1 medium lemon))
1/4 cup 1/2 bunch cilantro, chopped
1 tsp sea salt or 3/4 tsp table salt
1/8 tsp black pepper

Steps:

  • Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
  • Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and 1/8 tsp black pepper.

Nutrition Facts : Calories 261 kcal, Carbohydrate 17 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Sodium 596 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving

AVOCADO AND TOMATO SALAD



Avocado and Tomato Salad image

A simple yet elegant salad sure to impress your guests!

Provided by Mica

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
¼ teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing

Steps:

  • In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g

AVOCADO TOMATO SALAD WITH CUCUMBERS



Avocado Tomato Salad with Cucumbers image

This is a fusion between Greek, Italian, and Latin cultures. This salad can add a healthy, yet very hearty, satisfying blend to any dinner. It is sure to release all of those endorphins including dopamine that make you feel great after pigging out at a fast food or a comfort food dinner but staying as healthy as can be. How many recipes can make that claim? Well this one can!

Provided by samthechef

Time 20m

Yield 6

Number Of Ingredients 8

5 medium avocados - halved, peeled, and pitted
2 large cucumbers, ends trimmed
4 medium Roma tomatoes
¼ cup rice wine vinegar
¼ cup Italian salad dressing
¼ teaspoon dried oregano leaves
¾ teaspoon freshly ground black pepper, or to taste
½ teaspoon sea salt, or to taste

Steps:

  • Cut avocados into wedges. Peel cucumbers, if desired, and cut into slices. Core tomatoes and cut into wedges. Transfer all to a bowl.
  • Add vinegar, Italian dressing, oregano, pepper, and salt; mix until well combined. Taste and adjust seasonings.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.5 g, Fat 27.5 g, Fiber 12.3 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 324.4 mg, Sugar 4.6 g

Tips:

  • Choose ripe avocados: Look for avocados that are dark green or nearly black and slightly soft when gently pressed. Avoid avocados that are too hard or have brown spots.
  • Use a sharp knife: A sharp knife will help you make clean, even slices of avocado and tomatoes.
  • Cut the avocados and tomatoes just before serving: This will prevent them from browning.
  • Use a light dressing: A simple vinaigrette or lemon-tahini dressing is a good choice for this salad. Avoid using heavy dressings that will overpower the delicate flavor of the avocados and tomatoes.
  • Serve the salad immediately: This salad is best enjoyed fresh. The avocados and tomatoes will start to brown after a few hours, so it's best to eat it as soon as possible.

Conclusion:

This avocado, tomato, and cucumber salad is a refreshing and healthy side dish or light lunch. It's packed with vitamins, minerals, and antioxidants, and it's also a good source of fiber. The creamy avocados, juicy tomatoes, and crisp cucumbers are a perfect combination, and the light dressing adds a touch of flavor without overpowering the natural flavors of the vegetables. This salad is sure to be a hit at your next potluck or barbecue.

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