Best 4 Avocado Wedges Recipes
Welcome to the delectable world of avocado wedges, where creamy and vibrant slices of this superfood take center stage. Prepare to embark on a culinary journey that unveils the endless possibilities of avocado wedges, from savory to sweet creations that will tantalize your taste buds. With their versatility and nutritional richness, avocado wedges are a gateway to culinary adventures that cater to various dietary preferences and cooking styles. Get ready to discover innovative recipes and techniques that transform simple avocado wedges into extraordinary dishes, adding a touch of green goodness to your meals.
Let's cook with our recipes!
BACON-WRAPPED AVOCADO WEDGES
We all know almost everything is improved with bacon-and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Cut each avocado in half; remove pit and peel. Cut each half into thirds. Wrap 1 bacon slice around each avocado wedge. Working in batches if needed, place wedges in a single layer in fryer basket and cook until bacon is cooked through, 10-15 minutes., Meanwhile, in a small bowl, stir together mayonnaise, sriracha sauce, lime juice and zest. Serve wedges with sauce.
Nutrition Facts : Calories 142 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 274mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
BEER-BATTERED FRIED AVOCADO WEDGES
A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.
Provided by Iowahorse
Categories Lunch/Snacks
Time 2h3m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
- Let stand at least 2 hours.
- Peel avocados; cut each into 6 wedges.
- Dredge 6 wedges in reserved beer batter.
- Deep fry in hot oil (370 F) until golden about 3 minutes.
- Repeat with remaining wedges.
- Serve wedges with fav.
- salsa.
Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7
AVOCADO WEDGES RECIPE BY TASTY
Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Slice each avocado in half, then into wedges. Scoop out of the peel.
- Mix panko breadcrumbs with salt and cayenne.
- Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
- Bake 12-15 minutes, flipping once.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 99 grams, Fat 26 grams, Fiber 12 grams, Protein 21 grams, Sugar 4 grams
AVOCADO WEDGES
These are delicious and easy to make, for one or for many! Very easy to put together, there are very few ingredients. You can also create some heat by adding a few crushed red pepper flakes in with the avocado mix.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
- Brush a large skillet and tortillas with melted butter.
- Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.
Tips:
- Choosing the Right Avocado: Opt for ripe avocados with a deep green or blackish skin. Gently press the avocado; it should yield to slight pressure but not feel mushy.
- Preparing the Avocado: Cut the avocado in half lengthwise. Twist the halves in opposite directions to separate them. Remove the pit and scoop out the flesh with a spoon.
- Slicing Techniques: For classic avocado wedges, cut each half lengthwise into three or four even slices. Alternatively, slice the avocado crosswise for thicker wedges.
- Using Avocado Wedges: Avocado wedges are a versatile ingredient. Add them to salads, sandwiches, wraps, and burgers. They can also be used as a topping for tacos, nachos, and tostadas.
- Storing Avocado Wedges: Store leftover avocado wedges in an airtight container in the refrigerator for up to three days. You can also freeze avocado wedges for up to six months.
Conclusion:
Avocado wedges are a delicious and versatile ingredient that can be used in various dishes. Whether you're adding them to salads, sandwiches, or tacos, avocado wedges are sure to add a creamy, rich flavor. With their numerous health benefits, avocado wedges are a nutritious and satisfying addition to any meal. Remember to choose ripe avocados, prepare them properly, and store them correctly to ensure the best quality and taste. Experiment with different recipes and serving ideas to discover all the ways you can enjoy this delicious and healthy fruit.
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