Best 3 Aw Root Beer Float Recipes
An effervescent and refreshing treat enjoyed by people of all ages, the root beer float is a delightful combination of creamy ice cream and fizzy root beer. The classic recipe consists of a scoop of vanilla ice cream, cold root beer, and a maraschino cherry, but countless variations have emerged over the years. From substituting different flavors of ice cream to adding unique toppings, the possibilities for creating a personalized root beer float are endless. This article will explore the history of the iconic root beer float, provide step-by-step instructions for crafting the perfect float, and offer creative variations to suit every taste.
Here are our top 3 tried and tested recipes!
ROOT BEER FLOAT
Steps:
- Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Links: Root beer float cupcakes from Deb of Smitten Kitchen Root beer float cake from Joy the Baker Where the bubbles come from Origins of the ice cream soda Reverse root beer float from Frozen Fix
Nutrition Facts : Calories 450 kcal, Carbohydrate 77 g, Cholesterol 58 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, Sodium 162 mg, Sugar 74 g, Fat 15 g, ServingSize 1 root beer float, UnsaturatedFat 0 g
A&W ROOT BEER COPYCAT
A quick copycat recipe that doesn't use dry ice. This does not store well so only make up what you want to use. Root beer concentrate can be found at your grocery store next to the extracts and flavorings.
Provided by Nyteglori
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve sugar in hot water.
- Add root beer flavoring.
- Slowly add to seltzer water and serve over ice.
Nutrition Facts : Calories 145.1, Sodium 50.5, Carbohydrate 37.5, Sugar 37.4
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
Tips:
- For a creamy and rich root beer float, use high-quality vanilla ice cream. Full-fat milk or cream can also be used to make the ice cream even richer.
- For a more intense root beer flavor, use a dark or craft root beer. You can also add a scoop of root beer sherbet or mix in some root beer extract to the ice cream.
- To make a vegan root beer float, use a plant-based ice cream and a root beer that is also vegan.
- For a fun and festive presentation, rim the glass with sprinkles, crushed graham crackers, or chopped nuts before adding the ice cream and root beer.
- Top your root beer float with a dollop of whipped cream, a cherry, or a drizzle of chocolate syrup for an extra special treat.
Conclusion:
Whether you're looking for a classic summertime treat or a fun and festive party drink, an A&W root beer float is always a hit. With just a few simple ingredients, you can create a delicious and refreshing beverage that everyone will enjoy. So next time you're craving a sweet and fizzy treat, reach for an A&W root beer float. You won't be disappointed!
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