Best 6 Award Winning Steak Rub Recipes
Craving a mouthwatering steak that tantalizes your taste buds and leaves you yearning for more? Look no further! In this comprehensive guide, we'll unveil the secrets behind creating an award-winning steak rub that will transform your grilling experience. Discover the art of combining spices, herbs, and seasonings to elevate the flavor of your steak, ensuring it becomes the star of your next backyard barbecue or indoor cooking adventure. Get ready to embark on a culinary journey that will redefine your perception of what a perfectly cooked steak should taste like.
Here are our top 6 tried and tested recipes!
THE BEST STEAK RUB
This is the best steak rub you will ever make! It not only adds a ton of flavor to your steaks, but creates the most beautiful, caramelized crusts on them. So good that you will want to use this seasoning for a lot more than just steaks!
Provided by Olivia Mesquita
Categories Condiments, Dressings and Sauces
Time 5m
Number Of Ingredients 9
Steps:
- Mix all the ingredients in a bowl until combined.
- Transfer to an airtight glass jar and keep it in your pantry for up to 1 year.
Nutrition Facts : ServingSize 0.5 tsp, Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 149 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
THE BEST DRY RUB FOR STEAK
Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!
Provided by Irvin Lin
Categories Spice Mix
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in a small glass jar and shake gently to combine.
- Store: Store for up to 1 year.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK
Steps:
- Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
TEXAS SIGNATURE STEAK RUB
This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.
Provided by pamela t.
Categories Easy
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- thoroghly mix all ingredients.
- Rub on steaks.
- Cover and refrigerate steaks overnight.
Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
Award-Winning Steak Rub: Unlock the Secrets of Ultimate Flavor
Discover the art of creating an award-winning steak rub that will transform your backyard cookouts into culinary celebrations. This carefully crafted rub, a harmonious symphony of aromatic spices, guarantees an unparalleled taste experience.
- Start with the Foundation: The foundation of a great steak rub lies in a harmonious balance of flavors. Paprika, with its vibrant red hue, imparts a sweet and smoky undertone, while granulated garlic and powder deliver a potent yet refined garlicky kick. Black pepper, a timeless spice, provides a touch of heat and pungency, while thyme and rosemary, with their herbaceous and woodsy notes, round out the experience.
- Embrace the Umami Symphony: Umami, the elusive "fifth taste," is the key to creating a truly unforgettable steak rub. Miso powder, a fermented soy paste, infuses the rub with a deep, complex savoriness, while Worcestershire sauce, with its tangy and slightly sweet character, adds another layer of umami magic.
- Harmonize with Aromatic Spices: Cumin, with its warm, Earthy notes, and mustard powder, with its pungent and slightly sharp character, create a harmonious symphony of flavors. Cayenne pepper, with its fiery kick, adds a touch of heat that lingers on the palate, while dried oregano, with its minty and slightly bitter taste, balances out the heat and adds a touch of herbal fragrance.
- Achieve the Ultimate Flavor Fusion: Combine the carefully measured spices and herbs into a cohesive and aromatic mixture. Generously apply the rub to your steak, allowing the flavors to penetrate deep into the meat. Let it rest, allowing the flavors to meld and enhance one another. When you finally indulge in that perfectly grilled steak, the symphony of spices will dance on your taste buds, creating an unforgettable culinary experience.
Conclusion:
Unleash your culinary prowess and create an award-winning steak rub that will leave your taste buds craving for more. With its careful balance of spices and herbs, this rub guarantees a succulent and flavorful steak that will be the star of any backyard barbecue or dinner party. As you savor each succulent, remember the magic that lies in the harmonious symphony of flavors – a testament to your culinary artistry.
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