Best 2 Awesome Artichoke Dip Recipes

Welcome to the ultimate guide to creating an "awesome artichoke dip"! This delectable dish is perfect for any occasion, whether you're hosting a party, watching the big game, or simply craving a delicious snack. With its creamy texture, cheesy goodness, and the tangy kick of artichokes, this dip is sure to be a hit among your friends and family. In this article, we'll explore the secrets of crafting the perfect artichoke dip, from selecting the best ingredients to mastering the art of blending flavors. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing!

Let's cook with our recipes!

AWESOME SPINACH & ARTICHOKE DIP

Awesome Spinach & Artichoke Dip image

I found this recipe on the internet and I must say it is the best dip I have found so far. It purports to be the dip from the restaurant Houston's. I can't say for sure whether it is or isn't but can only say how good it is.

Provided by Luby Luby Luby

Categories Spinach

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 (10 ounce) boxes frozen spinach, thawed
1/4 cup butter
2 tablespoons minced garlic
1/2 cup minced onion
1/4 cup all-purpose flour
1 pint heavy whipping cream
1/4 cup chicken stock
2 teaspoons fresh lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon ground cayenne pepper
1 teaspoon salt
2/3 cup grated fresh pecorino romano cheese
1/4 cup sour cream
1 cup shredded white cheddar cheese
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped.

Steps:

Preheat oven to 350 degrees.
Squeeze all of the moisture out of the thawed spinach (I use a potato ricer- it does a great job) and set aside.
In heavy saucepan over medium heat, saute garlic and onion in butter until soft, about 15 or 20 minutes.
Add flour and cook for 3 minutes.
Slowly whisk in cream and stock and bring to a boil, stirring constantly.
Once it starts boiling add lemon juice, hot sauce, salt, cayenne pepper and Romano Cheese, stirring until the cheese had melted.
Remove from heat and add sour cream and then fold in spinach and artichoke hearts.
Transfer to a baking dish and sprinkle cheddar on top.
Bake until cheese has melted or if your baking dish is broiler proof broil until cheese had melted and is slightly browned on top.

AWESOME ARTICHOKE DIP

Awesome Artichoke Dip image

I got a version of this recipe for a woman I worked with many years ago! Ive been tweaking it ever since, and its a crowd pleaser and people love it!! Enjoy!

Provided by Heather Dowdy

Categories Cheese Appetizers

Time 40m

Number Of Ingredients 8

Ingredients

2 bag(s) 2 bags shredded cheese- italian 3 -6 chz blend
1 can(s) artichokes quartered
1 small white onions
1 small tomato
1 c mayonnaise
1 c sour cream
3 slice bacon, cooked
pita chips, jj flats, or small breads to serve

Steps:

1. Preheat oven to 350 ***If you want to add the bacon, it's optional, but is great with this!! Cook 3 decent sized Strips of bacon first and set aside to crisp-up.
2. Cut up tomatoes, Artichokes (small bite sized), dice onions, and add tothe bacon drippings and sautee until soft. Salt and Pepper to taste.
3. Place satueed veggies in a bowl with the cheese, Mayo, sour cream and crumble the crisp bacon. Stir until all is generously covered.
4. Place mixture into a 9 x 13-ish baking dish and bake at 350 for 20 mins.
5. Serve Warm with Pita chips, JJ Flats or small bread pieces!
6. ** I have added spinach, crab, and small shrimp to mix it up! Also have added cajun sesoning and garlic!!!It's differnt everytime. Hope you love it as much as we do!!

Tips:

Use fresh artichokes if possible. Fresh artichokes have a more vibrant flavor and a better texture than canned or frozen artichokes. If you're using canned or frozen artichokes, be sure to drain and rinse them well before using.
Don't overcook the artichokes. Overcooked artichokes will become mushy and lose their flavor. Cook them just until they are tender enough to pierce easily with a fork.
Use a variety of cheeses. A combination of cheeses will give your dip a more complex flavor. Try using a combination of Parmesan, cheddar, mozzarella, and cream cheese.
Add some herbs and spices. Herbs and spices will add flavor and depth to your dip. Try adding some garlic powder, onion powder, paprika, or cayenne pepper.
Serve the dip warm. Artichoke dip is best served warm and bubbly. You can serve it with crackers, bread, or vegetables.

Conclusion:

Artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a crowd-pleasing appetizer, give artichoke dip a try!