Best 2 Awesome Broccoli Cheese Casserole Recipes

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Broccoli cheese casserole is a beloved comfort food that combines the vibrant green of broccoli with a creamy, cheesy sauce, all topped with a golden-brown crust. Whether you're a seasoned cook or a beginner in the kitchen, finding the best recipe for an "awesome" broccoli cheese casserole can be a delightful culinary adventure. With countless variations and personal preferences, we've explored a range of recipes to bring you the essential elements and tips for creating a truly spectacular broccoli cheese casserole that will satisfy your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
ΒΌ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

I recently ran across this recipe and made it for Thanksgiving. It was a BIG HIT with my family. It is now going to be an annual Thanksgiving dish. Children and adults love it.

Provided by Kelly Kennedy

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 8

1 can(s) condensed cream of mushroom soup
1 c mayonnaise
1 egg, beaten
1/4 c onions, chopped
3 pkg frozen chopped broccoli
8 oz shredded sharp cheddar cheese
salt and pepper to taste
dash paprika

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9" x 13" baking dish.
  • 2. In a medium mixing bowl, whisk together condensed cream of mushroom soup, mayonnaise, beaten egg, and onions.
  • 3. Place frozen broccoli into a large mixing bowl and break up. Using a rubber spatula, scrape soup/mayonnaise mixture on top of broccoli and mix well. Sprinkle on shredded cheese and mix well. Spread mixture into prepared baking dish and smooth the top with spatula. Season top with salt, pepper and paprika.
  • 4. Bake for 45 minutes to 1 hour.

Tips:

  • Use fresh broccoli: Fresh broccoli florets are the best choice for this casserole. They will be more flavorful and have a better texture than frozen broccoli.
  • Cook the broccoli until it is tender-crisp: You don't want the broccoli to be too soft or mushy. Cook it just until it is tender-crisp, which will take about 5 minutes in boiling water.
  • Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the casserole. Use a sharp cheddar cheese or a combination of cheddar and Monterey Jack cheese.
  • Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the broccoli is tender. Overcooking will make the casserole dry and tough.
  • Serve the casserole immediately: The casserole is best served hot and fresh out of the oven. It can be reheated, but it will not be as good as when it is first made.

Conclusion:

Broccoli cheese casserole is a classic comfort food that is perfect for a weeknight meal or a potluck. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious broccoli cheese casserole that everyone will love.

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