Best 3 Awesome Open Face Sloppy Joes Recipes

OPEN FACED SLOPPY JOES

Steps:

• Add your sliced onions to a large bowl and cover with buttermilk and let sit for about 30 minutes.
• Heat oil to 350 (we use the deep fryer).
• In large bowl whisk together flour, paprika, pepper, salt and garlic powder.
• In small batches remove onions from buttermilk and toss in flour mixture and then into deep fryer and toss a few times until browned, drain on paper towel and repeat, set aside.
• add all ingredients into a bowl and whisk until combined, set aside.
• In large skillet add your ground beef and onions and saute over medium-high heat until browned, drain off fat.
• Add in remaining ingredients and simmer for 20 minutes.
• Add your canned cheese sauce to bowl and heat up slightly in microwave.
• Toast your Texas toast and layer one slice on plate.
• Top with sloppy Joe meat and then spread desired amount of burger sauce over the top, then desired amount of cheese sauce.
• Top with onions straws and serve.

AWESOME SLOPPY JOES

Steps:

• Cook and stir ground beef and onion in a 10 inch skillet until beef is brown; drain.
• Stir in remaining ingredients except buns. Cover and cook over low heat just until vegetables are tender. 10-15 minutes.
• Fill buns with beef mixture.

MY FAVORITE SLOPPY JOES

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
• Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.