Best 4 Awesome Sesame Chicken Recipes
When it comes to tantalizing taste buds and satisfying cravings, few dishes deliver quite like the delectable dish known as "Awesome Sesame Chicken." This culinary masterpiece combines the perfect balance of flavors and textures, making it a favorite among food enthusiasts worldwide. The crispy chicken coated in a luscious sesame sauce creates an explosion of sweet, savory, and slightly tangy flavors that will leave you craving for more. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating the perfect "Awesome Sesame Chicken" that will impress your family and friends.
Here are our top 4 tried and tested recipes!
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
BAKED SESAME CHICKEN
Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case. Tip: To toast sesame seeds, place in a baking dish in a heated oven for about 5 to 10 minutes, watching carefully not to burn.
Provided by Laurie Thompson
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place soy sauce in a 9x13 inch baking dish. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter.
- Bake at 400 degrees F (200 degrees C) for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time. Garnish with extra sesame seeds if desired, and serve.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 5.9 g, Cholesterol 82.4 mg, Fat 13.1 g, Fiber 1.3 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 696.8 mg, Sugar 0.2 g
AWESOME SESAME CHICKEN
People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month. it really is great, and although there are a lot of ingredients, it's basically simple to prepare.
Provided by bratty
Categories Chicken Breast
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 21
Steps:
- Cut the chicken into small, approximately 1-inch cubes.
- Add the marinade ingredients and marinate the chicken for at least 20 minutes.
- While the chicken is marinating, prepare the sauce.
- Mix together all of the sauce ingredients except for the green onion.
- Pour them into a small pot and bring to a boil.
- Turn the heat down to a low and keep warm while you are deep-frying the chicken.
- Heat oil for deep-frying.
- When the oil is ready, add the marinated chicken a few pieces at a time, sliding them into oil carefully, and not to overcrowd.
- Deepfry until golden brown.
- Remove the cooked chicken pieces from the oil and drain on paper towels.
- Repeat with the remainder of the chicken.
- Just before you are finished deep-frying, bring the sauce back up to a boil.
- Mix in the green onion.
- Place the chicken on a large platter and pour sauce over.
- Sprinkle with the sesame seeds.
- Serve over rice.
SESAME CHICKEN
"For flavorful, moist and tender chicken, try this marinade," suggests Julie Lake from Anchorage, Alaska. "The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Grill chicken, skin side down, uncovered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°
Nutrition Facts : Calories 344 calories, Fat 7g fat (1g saturated fat), Cholesterol 90mg cholesterol, Sodium 2885mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 40g protein.
Tips:
- Use dark meat chicken. Dark meat chicken has more flavor than white meat chicken, and it will hold up better to the cooking process.
- Make sure the chicken is coated in cornstarch before frying. This will help the chicken to get crispy and golden brown.
- Don't overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry, and it will not get crispy.
- Use a high-quality sesame oil. Sesame oil has a strong flavor, so it is important to use a good quality oil that is not rancid.
- Add the sauce to the chicken while it is still hot. This will help the sauce to coat the chicken evenly.
- Serve the chicken with rice or noodles. Sesame chicken is a classic Chinese dish that is often served with rice or noodles.
Conclusion:
Sesame chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and golden brown, and the sauce is sweet and savory. This dish is sure to be a hit with your family and friends.
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