Best 4 Awesome Taco Soup Ii Recipes

Taco soup is a delicious and versatile dish that can be enjoyed by people of all ages. This recipe for "Awesome Taco Soup II" is sure to become a favorite in your household. It's packed with flavor and can be easily customized to suit your taste preferences. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying soup to warm you up on a cold day, this recipe has you covered. So grab your ingredients and get ready to make a pot of this incredible taco soup!

Here are our top 4 tried and tested recipes!

TACO SOUP II

Taco Soup II image

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

Provided by Julie

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 onion, chopped
1 (4 ounce) can diced green chiles
1 teaspoon salt
1 teaspoon ground black pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (1.25 ounce) package taco seasoning mix
1 ½ cups water
1 (1 ounce) package ranch dressing mix
1 (15 ounce) can white hominy, drained
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
Top with shredded cheese, and serve with chips.

Nutrition Facts : Calories 668.6 calories, Carbohydrate 52.2 g, Cholesterol 113.5 mg, Fat 32.9 g, Fiber 13 g, Protein 38.5 g, SaturatedFat 12.8 g, Sodium 2300 mg, Sugar 6.1 g

AWESOME BEEF OR CHICKEN TACO SOUP

Awesome Beef or Chicken Taco Soup image

This is a recipe I got from a friend of mine. It's great for making when you're feeding a lot of people. Also fantastic for warming you up when it's cold!

Provided by piranhabriana

Categories Chicken

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs browned ground beef or 2 lbs ground chicken
1 large onion, chopped
2 (16 ounce) cans pinto beans
1 (16 ounce) can kidney beans
2 (10 ounce) cans Rotel Tomatoes
1 (16 ounce) can whole kernel corn
1 (16 ounce) can ranch style beans
1 (10 ounce) can Mexican-style tomatoes
1 (10 ounce) can hominy
1 (10 ounce) can green chilies
1 package ranch dressing mix
1 package taco seasoning
2 -3 cups water

Steps:

Mix together all ingredients.
Simmer for 30 minutes.
Serve with tortilla chips, cheese, and cornbread if desired!

Nutrition Facts : Calories 494.4, Fat 15.8, SaturatedFat 5.7, Cholesterol 61.7, Sodium 1081.1, Carbohydrate 57.8, Fiber 14.7, Sugar 7.3, Protein 32.6

TACO SOUP II

Taco Soup II image

Make and share this Taco Soup II recipe from Food.com.

Provided by JANIC412

Categories Beans

Time 17m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef, browned
2 cups celery, chopped
2 cups carrots, chopped
2 (10 1/4 ounce) cans cream of potato soup
1 (10 1/4 ounce) can beef broth
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can chili beans (more if desired)
1 quart diced canned tomato, in juice
1 (3 ounce) can tomato sauce
crushed corn chips (to garnish)

Steps:

Brown the beef in a large saucepan.
Stir in all other ingredients and simmer on low for 2 hours.

TACO SEASONING II

Taco Seasoning II image

A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt in this mixture.

Provided by PNCHANDRA

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 21

Number Of Ingredients 7

Ingredients

6 teaspoons chili powder
5 teaspoons paprika
4 ½ teaspoons ground cumin
2 ½ teaspoons onion powder
2 ½ teaspoons garlic powder
1 ½ teaspoons cornstarch
⅛ teaspoon cayenne pepper

Steps:

In a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch. Close lid securely, and shake well to mix contents. 7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.

Nutrition Facts : Calories 8.4 calories, Carbohydrate 1.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 0.3 g

Tips:

Use fresh, quality ingredients: The better the ingredients, the better the soup will taste. Fresh vegetables, herbs, and spices will give your soup a more vibrant flavor.
Don't be afraid to experiment: There are many different ways to make taco soup, so feel free to experiment with different ingredients and flavors. You can add different types of beans, vegetables, or spices to create a soup that is uniquely yours.
Make a big batch: Taco soup is a great dish to make ahead of time or to freeze for later. This makes it a great option for busy weeknights or for feeding a crowd.
Serve with your favorite toppings: Taco soup is traditionally served with sour cream, cheese, and tortilla chips. However, you can also get creative with your toppings. Try adding guacamole, salsa, or pico de gallo.

Conclusion:

Taco soup is a delicious and easy-to-make soup that is perfect for any occasion. It is a great way to use up leftover taco meat, and it is also a great way to get your daily dose of vegetables. With its bold flavors and customizable toppings, taco soup is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give taco soup a try. You won't be disappointed!