Best 3 Azteca Cocoa Rice Pudding Recipes
Indulge in the delectable flavors of Aztec cocoa rice pudding, a rich and creamy dessert that blends the ancient traditions of Mexico with the comforting warmth of rice pudding. Steeped in history, this recipe has been passed down through generations, showcasing the culinary ingenuity of the Aztecs. With its unique combination of spices, chocolate, and aromatic rice, this pudding transports you to a vibrant era of culinary exploration.
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AZTECA COCOA RICE PUDDING
The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the God of wisdom who was hated by the other gods for giving cacao to humans. The seeds had so much value they were used as a form of currency. Originally prepared only as a drink, chocolate was served bitter and spicy. Often this gift from the gods was reserved for royalty and religious leadership. It was believed to give strength and so was added to a soldier's rations. Later it was seen as an aphrodisiac which made it much more popular. I have used their spirit as inspiration for this sweet and spicy rice pudding.
Provided by E.D.
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine water, rice, and cinnamon in a large pot; bring to a boil. Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
- Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
- Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 68.7 g, Cholesterol 4.9 mg, Fat 2.4 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 32.3 mg, Sugar 28.1 g
COCOA RICE PUDDING
This creamy pudding has been a family favorite for 40 years. It's delicious with a dollop of whipped cream on top, but my husband-a true dairy farmer-just pours on more milk!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring milk and rice to a boil. Reduce heat; cover and simmer for 30 minutes. Remove from the heat and let stand 10 minutes. Stir together egg, sugars, cocoa and salt in a bowl; add a small amount of rice mixture to bowl and mix well. , Return all to saucepan along with butter and vanilla. Cook over low heat for 5 minutes, stirring constantly. Remove from the heat; cover and let cool in a saucepan for 1 hour. Serve with whipped cream or milk.
Nutrition Facts : Calories 212 calories, Fat 5g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 6g protein.
EASY CHOCOLATE RICE PUDDING
This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving.
Nutrition Facts :
Tips:
- Use high-quality ingredients. This means using real chocolate, fresh milk, and high-quality rice. The better the ingredients, the better the pudding will taste.
- Don't overcook the rice. The rice should be cooked through but still have a slight bite to it. If you overcook the rice, it will become mushy and the pudding will be too thick.
- Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to thicken up. You can also chill the pudding for a few hours or overnight for a more intense flavor.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, nuts, and fruit.
Conclusion:
Azteca cocoa rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a good source of calcium and iron. With its rich chocolate flavor and creamy texture, Azteca cocoa rice pudding is sure to be a hit with everyone who tries it.
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