Best 2 Azuki Bean Rice Recipes
Azuki bean rice, a Japanese dish also known as sekihan, is a flavorful and visually appealing dish made with short-grain rice, azuki beans, and a variety of seasonings. It is often served on special occasions, such as celebrations and holidays, and is known for its red or pink hue, which comes from the azuki beans. This article will explore the different ways to prepare azuki bean rice, providing detailed instructions and tips for achieving the perfect balance of flavors and textures. From selecting the right ingredients to mastering the cooking techniques, we will guide you through the process of creating this delicious and iconic Japanese dish.
Let's cook with our recipes!
ADZUKI BEANS AND RICE
A hearty, economical meal that's easy to make and healthy too! Great when accompanied with sour cream and chopped scallions. To make this veggie, simply substitute the sausage with Morningstar sausages or any soy equalivent.
Provided by Larana
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized non-stick pot, heat the olive oil and brown the onions and garlic. Add pepper flakes, allow them to heat till aromatic. Add chopped sausage, fry until oils come out.
- Add adzuki beans to pot, stir well to blend flavours then add stock cube, onion powder and peppers. Stir for a minute or two, then add in hot water.
- When mixture comes to the boil, add in brown rice. You can adjust the amount of water at this point if it appears too dry.
- Reduce heat, allow to cook slowly with the lid half off the pot. Once rice is half cooked, then you can stir. If you stir too soon, the rice with become mushy! It should be done after 20 minutes or so, depending on the type of rice and stove you have.
- Serve warm, topped with chopped scallions, or spring onions if you like, and a scoop of sour cream will go well with this too. Delicious!
Nutrition Facts : Calories 569, Fat 11.7, SaturatedFat 2.8, Cholesterol 13.5, Sodium 233.6, Carbohydrate 95.4, Fiber 11.3, Sugar 3.2, Protein 21.6
ADZUKI BEANS AND RICE
Adzuki Beans and Rice stew
Provided by micaiodice
Time 35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a medium sized non-stick pot, heat the olive oil and brown the onions and garlic. Add pepper flakes, allow them to heat till aromatic. Add chopped sausage, fry until oils come out.
- Add adzuki beans to pot, stir well to blend flavours then add stock cube, onion powder and peppers. Stir for a minute or two, then add in hot water.
- When mixture comes to the boil, add in brown rice. You can adjust the amount of water at this point if it appears too dry.
- Reduce heat, allow to cook slowly with the lid half off the pot. Once rice is half cooked, then you can stir. If you stir too soon, the rice with become mushy! It should be done after 20 minutes or so, depending on the type of rice and stove you have.
- Serve warm, topped with chopped scallions, or spring onions if you like, and a scoop of sour cream will go well with this too. Delicious.
Top Azuki Bean Recipes from Around the World
Azuki Bean Recipes are a delicious and versatile way to enjoy this unique and flavorful legume. Originating in East Asia, Azuki Beans are known for their vibrant red color and slightly sweet taste. The following is a curated list of the best Azuki Bean Recipes from around the world, each offering a unique culinary experience.
- Japanese Zenzai (Azuki Bean Soup):
This traditional Japanese dessert is a delightful and refreshing treat, perfect for any occasion. The combination of sweet Azuki Beans, creamy coconut milk, and a hint of salt results in a luscious and satisfying dessert that is both healthy and indulgent.
- Korean Patjuk (Azuki Bean Porridge):
A comforting and nutritious breakfast or brunch, this traditional porridge features creamy and velvety Azuki Beans simmered with sweet rice and topped with walnuts. The combination of textures and flavors results in a hearty and flavorful dish that is both satisfying and nourishing.
- Chinese Eight Treasure Azuki Bean Soup:
This auspicious Chinese dessert is believed to bring good luck and prosperity. It is a delightful combination of sweet Azuki Beans, glutinous rice, lotus seeds, longan, and other treasures, served in a warm and flavorful broth.
- Vietnamese Che Dau Do (Azuki Bean and Coconut Milk Dessert):
A delightful and creamy dessert with Vietnamese origins, this dish combines sweet Azuki Beans, coconut milk, pandan leaves, and tapioca pearls. The resulting dessert is a delicious and refreshing treat that is perfect for any occasion.
- Taiwanese Red Bean Shaved lce:
A popular and refreshing summer treat, this shaved ice dessert features fluffy shaved ice topped with sweet and creamy Azuki Beans, condensed milk, and a variety of other toppings. The combination of flavors and textures results in a delightful and refreshing dessert that is sure to cool you down on a hot day.
Conclusion
Azuki Bean Recipes offer a culinary journey around the world, showcasing the versatility and unique flavors of this special legume. These delightful and delicious Azuki Bean Recipes provide a glimpse into different culinary heritages while offering a modern and healthy approach to cooking with Azuki Beans.
Whether you are looking for a hearty and flavorful breakfast, a refreshing summer treat, or a comforting dessert, these Azuki Bean Recipes from around the world are a sure-fire way to impress your taste buds. And don't forget to experiment with different ingredients and flavors to create your unique and delicious Azuki Bean dish.
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