Best 4 Baby Back Ribs Reynolds Wrap Recipes
Are you seeking a delectable and hassle-free method to prepare tender and flavorful baby back ribs? Look no further! Baby back ribs wrapped in Reynolds Wrap offer an effortless and delectable culinary experience, ensuring succulent and fall-off-the-bone ribs. This comprehensive guide will walk you through the essential steps, including selecting the right baby back ribs, preparing the delectable rub, wrapping them in Reynolds Wrap for optimal cooking, and monitoring the cooking process. Embrace the joy of cooking baby back ribs with Reynolds Wrap, and elevate your culinary skills to new heights. Uncover the secrets to creating mouthwatering baby back ribs that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BABY BACK RIBS (REYNOLD'S WRAP)
Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :)
Provided by 2Bleu
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Grill to medium. Lay 2 sheets (18"x24" each) Heavy Duty Reynolds Wrap aluminum foil on counter. Center half the ribs in a single layer on each sheet of foil.
- Combine sugar and seasonings, rub over ribs. Bring up foil sides. Double fold top and one end to seal packet.
- Pour in 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. Grill 45-60 minutes in covered grill.
- Remove foil, place ribs on grill. Brush ribs with your favorite barbeque sauce. Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes.
- OVEN: Make packets as directed. Preheat oven to 320°F Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on. Place back in oven for 15 minutes.
BABY BACK BARBECUE RIBS
From a Reynolds Foil cookbook. THE REYNOLDS KITCHENS TIP: Three or four ice cubes may be substituted for the water in each packet of ribs, if desired. USES: 2 sheets (18x24-inches each) Reynolds Wrap Heavy Duty Aluminum Foil
Provided by looneytunesfan
Categories Pork
Time 1h50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT grill to medium OR oven to 450°F.
- CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
- BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
- TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill
- BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
- TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
Nutrition Facts : Calories 843.5, Fat 65.7, SaturatedFat 24, Cholesterol 220.4, Sodium 818, Carbohydrate 14.3, Fiber 1.7, Sugar 6, Protein 45.7
BABY BACK RIBS
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Provided by KHEFFN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g
BABY BACK BARBECUE RIBS
Easy and delicious, seasoned baby back ribs are sealed in foil and cooked until tender, then finished on the grill with barbecue sauce.
Provided by Allrecipes Member
Yield 5
Number Of Ingredients 8
Steps:
- Preheat grill to medium OR oven to 450 degrees F.
- Center half of ribs in single layer on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
- Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water or 3 to 4 ice cubes. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
- TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill
- Brush ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
- TO BAKE: Place rib packets on a cookie sheet and bake in oven 45to 60minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4to 5inches from broiler, 10to 15minutes, brushing with sauce and turning every 5minutes.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 31.8 g, Cholesterol 140.4 mg, Fat 35.6 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 13.1 g, Sodium 961.9 mg, Sugar 22.6 g
Tips:
- Choose high-quality baby back ribs: Look for ribs that are meaty and have a good amount of marbling.
- Remove the membrane from the back of the ribs: This will help the ribs cook more evenly and become more tender.
- Use a flavorful rub: The rub will help to enhance the flavor of the ribs and create a delicious crust.
- Cook the ribs slowly and low: This will help to tenderize the ribs and make them fall off the bone.
- Use Reynolds Wrap to keep the ribs moist: Reynolds Wrap will help to create a moist cooking environment and prevent the ribs from drying out.
- Baste the ribs with sauce during the last 30 minutes of cooking: This will help to caramelize the ribs and give them a delicious glaze.
Conclusion:
Reynolds Wrap Baby Back Ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips and instructions in this recipe, you can create fall-off-the-bone ribs that are sure to impress your family and friends.
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