Best 4 Baby Corn Salad Recipes
Baby corn salad is a delightful and refreshing dish that can be enjoyed as a starter or as a side dish. It is a versatile salad that can be customized to your liking - add your favorite vegetables, herbs, and seasonings to create a unique and flavorful dish. Whether you're looking for a light and healthy lunch option or a flavorful addition to your dinner table, baby corn salad is a delicious and nutritious choice.
Let's cook with our recipes!
WHITE CORN AND BABY PEA SALAD
This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.
Provided by Barb G.
Categories Corn
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
- For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
- Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.
PASTA SALAD WITH ASPARAGUS, BABY CORN, AND FRESH HERBS
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
LOBSTER SALAD WITH ROASTED CHILI AND BABY CORN
Provided by Nancy Harmon Jenkins
Categories salads and dressings, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In two inches of water, steam lobsters approximately 12 minutes, until shells turn bright red and antennae can be pulled out with a sharp tug. Drain lobsters immediately, and set aside until cool enough to handle. Shell lobster tails, remove black intestinal vein and slice tail meat into half-inch slices. Shell claws, but leave claw-meat intact. Set lobster meat aside in a cool place.
- Bring another pan of water to a boil. Shuck baby corn ears, and carefully drop into boiling water. Cook 1 minute, then drain and cool. Set aside.
- Holding peppers and chili with a long-handled fork, turn them briefly over a high flame. Alternately, place under a broiler, turning when necessary. When skin is blackened and peeling, place in a paper bag for 5 minutes. Rub skin off peppers and cut flesh in julienne strips.
- Wash all greens and dry carefully.
- Make dressing in a large bowl: Mix olive oil, 2 tablespoons lime juice and finely chopped marjoram. Turn salad greens in dressing and remove from bowl. Arrange greens on four dinner plates, alternating colors for presentation.
- Toss corn ears in dressing and remove. Arrange in spokes on greens. Place pepper and chili strips between corn ears.
- In the center of each plate, place an intact lobster claw, removed from shell. Arrange a quarter of the lobster slices around claw. Garnish with tomato halves and wedges of remaining lime.
- Pour extra dressing on lobster.
BABY CORN SALAD
This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like to make.
Provided by cookiemaker
Categories Greens
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients and toss.
- You could substitute a different kind of dressing or a different kind of crackers, according to your preferences.
Nutrition Facts : Calories 275.8, Fat 20.9, SaturatedFat 3.5, Cholesterol 9.9, Sodium 522.5, Carbohydrate 20.8, Fiber 2, Sugar 4.1, Protein 2.9
Tips for Making the Best Baby Corn Salad:
- Choose the right baby corn: Look for small, tender baby corn with tight husks. Avoid any with blemishes or signs of damage.
- Cook the baby corn properly: Baby corn can be boiled, steamed, or grilled. Be careful not to overcook them, as they will become tough and chewy.
- Use a variety of vegetables and herbs: The best baby corn salads include a variety of vegetables and herbs, such as cherry tomatoes, cucumber, red onion, cilantro, and mint. This will add flavor, texture, and color to the salad.
- Use a flavorful dressing: A good dressing is essential for a delicious baby corn salad. Try a simple vinaigrette made with olive oil, lemon juice, and honey, or a creamy dressing made with yogurt, mayonnaise, and Dijon mustard.
- Serve the salad immediately: Baby corn salad is best served immediately after it is made. This will prevent the vegetables from wilting and the dressing from becoming watery.
Conclusion:
Baby corn salad is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and crunchy baby corn, variety of vegetables and herbs, and flavorful dressing, baby corn salad is sure to be a hit at your next gathering.
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