Best 5 Baby Lima Beans Recipes

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Expand your culinary repertoire with baby lima beans, a versatile and delicious legume that offers a delightful mix of flavors and textures. Whether you prefer a simple preparation or an elaborate dish, these tiny treasures have something to offer everyone. Dive into a world of culinary possibilities as we explore the best recipes for cooking baby lima beans, ranging from classic Southern sides to innovative global fusion dishes. Get ready to unlock the full potential of this humble ingredient and transform it into a star of your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

BABY LIMA BEANS (BUTTERBEANS)



Baby Lima Beans (Butterbeans) image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper

Steps:

  • Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

CREOLE CHICKEN STEW WITH BABY LIMA BEANS



Creole Chicken Stew with Baby Lima Beans image

In less than an hour, you can have this comforting chicken stew, made with baby lima beans, on your table. Boneless, skinless chicken thighs cut down on the cooking time, and they stay nice and tender while the stew simmers. Season to your family's tastes with Creole seasoning, adding as much or as little as you like. Served with cooked white rice, it was made even more "down home" with a hot, crunchy biscuit!

Provided by Bibi

Time 1h

Yield 6

Number Of Ingredients 11

4 slices reduced-sodium bacon
1 ¾ pounds boneless, skinless chicken thighs
salt and ground black pepper to taste
1 medium onion, chopped
1 medium green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 pound frozen lima beans
1 (14.5 ounce) can crushed fire-roasted tomatoes
1 cup chicken broth
2 teaspoons Creole seasoning, or to taste

Steps:

  • Brown bacon in a 4-quart chef's pan or saute pan over medium heat, 4 to 6 minutes. Drain on paper towels.
  • Season chicken thighs with salt and pepper and add to the bacon drippings in the pan. Brown over medium heat, about 4 minutes per side. Remove from the pan and set aside.
  • Add onion, bell pepper, celery, and garlic to the same pan and cook in the drippings over medium heat, stirring occasionally, until tender, 4 to 5 minutes.
  • Meanwhile, cut browned chicken thighs into bite-sized pieces and chop the browned bacon. Add to the vegetables once tender. Stir in frozen baby lima beans, crushed tomatoes, and chicken broth. Season with Creole seasoning and adjust salt and pepper, if necessary.
  • Press lima beans down into the cooking broth so they cook evenly. Bring to a boil, reduce heat to medium-low, and cook uncovered, stirring every 5 to 10 minutes, until chicken is cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 442.4 calories, Carbohydrate 36.1 g, Cholesterol 91.5 mg, Fat 20.1 g, Fiber 7 g, Protein 29.7 g, SaturatedFat 5.8 g, Sodium 845.7 mg, Sugar 1.7 g

BABY LIMA BEANS AND CORN IN CHIVE CREAM



Baby Lima Beans and Corn in Chive Cream image

Categories     Milk/Cream     Side     Quick & Easy     Bacon     Corn     Lima Bean     Winter     Chive     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 side-dish servings

Number Of Ingredients 11

4 bacon slices, cut crosswise into 1/2-inch-wide pieces
1 medium onion, chopped
1 green bell pepper, cut into1/2-inch dice
1 (10-oz) package frozen baby lima beans
1 (10-oz) package frozen corn kernels
1 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley

Steps:

  • Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
  • Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes. Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes. Stir in herbs and salt to taste. Serve sprinkled with bacon.

CAJUN COMFORT PORK CHOPS AND BABY LIMA BEANS



CAJUN COMFORT PORK CHOPS AND BABY LIMA BEANS image

In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they would be invited to sit and eat at my parents table. My picky husband, our children and friends and whoever shared this dish with us, ask for it time and again. I have never...

Provided by Rita Henry, Morris

Categories     Steaks and Chops

Time 2h

Number Of Ingredients 8

4 bone in, pork loin chops, 1/2" thick
1 onion, yellow, medium
16 oz frozen, baby lima beans, thawed
1-2 Tbsp olive oil
salt and pepper
3 c hot water
1 Tbsp all purpose flour, dissolved in 1/4 c. cool water
4 servings, cooked rice

Steps:

  • 1. Cut a slight slit on the curved sides of the pork chops, for them not to curl up while browning them.Season the pork chops on both sides with salt and pepper. Add olive oil, just to cover the bottom of a large skillet. Heat oil on high, fit the four pork chops flat in the skillet. Brown the chops on both sides, as much as you can, on high heat, but not burnt. Transfer the chops from the skillet and place them in the bottom of the crock-pot.
  • 2. Add the chopped onions to the skillet and sauté until softened, about a minute. Add 2 cups of hot water to the skillet and the baby lima beans. Stir to scrap up all the tasty bits, from the browned pork chops. Transfer ingredients from the skillet to the crock-pot, on top of the pork chops. DO NOT stir. Cover and DO NOT uncover, unless to add more hot water to cover the top of the beans.
  • 3. Cook on high for 2 hours. Check the beans by taste, to see if they are tender and the pork chops at the bottom should be tender, also. Don't let the water get below your beans.
  • 4. Measure one tablespoon of flour, add the 1/4 cup of cool water. Stir to dissolve, without lumps. Add slowly to the crock-pot and stir gently, to thicken for a sauce texture. Taste sauce for seasoning and add some Tony Cachere's seasoning or whatever seasoning to your taste (celery salt).
  • 5. Serve over, a serving of cooked rice.

BABY LIMA BEANS AND CORN IN CHIVE CREAM



Baby Lima Beans and Corn in Chive Cream image

Make and share this Baby Lima Beans and Corn in Chive Cream recipe from Food.com.

Provided by Bev I Am

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 slices bacon, cut crosswise into 1/2 inch-wide pieces
1 medium onion, chopped
1 green bell pepper, cut into 1/2 inch dice
1 (10 ounce) package frozen baby lima beans
1 (10 ounce) package frozen corn kernels
1 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley

Steps:

  • Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.
  • Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
  • Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes.
  • Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes.
  • Stir in herbs and salt to taste.
  • Serve sprinkled with bacon.

Tips:

  • Soak the beans: Soaking the beans overnight or for at least 8 hours helps to reduce the cooking time and makes them more digestible.
  • Use a slow cooker: If you're short on time, use a slow cooker to cook the beans. This method takes longer, but it's a great way to get tender, flavorful beans without having to babysit them on the stove.
  • Add aromatics: To enhance the flavor of the beans, add aromatics like garlic, onion, and celery to the cooking water. You can also add herbs like bay leaves, thyme, or rosemary.
  • Season the beans: Once the beans are cooked, season them with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for a tangy flavor.
  • Serve the beans: Lima beans can be served as a side dish, in soups and stews, or as a main course. They're also a great addition to salads, pasta dishes, and grain bowls.

Conclusion:

Lima beans are a versatile and delicious legume that can be used in a variety of dishes. They're a good source of fiber, protein, and vitamins and minerals. With their mild flavor and creamy texture, lima beans are a great addition to any meal. So next time you're looking for a healthy and satisfying dish, give lima beans a try.

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