Best 6 Baby Spinach Cobb Salad Recipes
Are you looking for a delicious and nutritious recipe for a baby spinach cobb salad? Look no further! This versatile dish is perfect for lunch, dinner, or even a light snack. With its combination of fresh baby spinach, crisp bacon, hard-boiled eggs, crumbled blue cheese, juicy cherry tomatoes, and creamy avocado, this salad is sure to satisfy your taste buds. You can also customize it to your liking by adding other ingredients like grilled chicken, shrimp, or nuts. So, get ready to create a flavorful and healthy baby spinach cobb salad that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BABY SPINACH COBB SALAD
Make and share this Baby Spinach Cobb Salad recipe from Food.com.
Provided by Barb G.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium skillet, cook chicken in olive oil until brown;remove from skillet and cut into 1/2-inch strips.
- Add bacon cubes to skillet and cook over medium heat for 2 minutes or until crisp; reduce heat to low and add vinaigrette dressing to bacon, cook, stirring for 30 seconds.
- Place baby spinach in a large bowl; pour dressing over the baby spinach and toss well; add the chicken strips and cooked egg.
- Serve immediately.
BABY SPINACH SALAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby spinach in a large bowl and top with mandarin oranges and slivered almonds. Toss baby spinach salad with bottled dressing.
WARM SPINACH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.
BABY SPINACH SALAD
Fresh and easy, this salad is the perfect accompaniment to another recipe I have posted -sage and ricotta stuffed chicken.
Provided by MellowMel
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the olive oil and the lemon juice.
- Toss the spinach in a large serving bowl with the olives and the combined olive oil and lemon juice.
- Season the salad with sea salt and freshly ground black pepper.
Nutrition Facts : Calories 68.2, Fat 6.2, SaturatedFat 0.8, Sodium 247.7, Carbohydrate 3.3, Fiber 1.6, Sugar 0.2, Protein 1.3
MEDITERRANEAN COBB SALAD
I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I've traded out typical chicken for crunchy falafel that's just as satisfying. - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Prepare and cook falafel according to package directions. When cool enough to handle, crumble or coarsely chop falafel., In a small bowl, mix sour cream, cucumber, milk, parsley and salt. In a large bowl, combine romaine and spinach; transfer to a platter. Arrange crumbled falafel and remaining ingredients over greens. Drizzle with dressing.
Nutrition Facts : Calories 258 calories, Fat 18g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 687mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 5g fiber), Protein 13g protein.
COBB SALAD
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Provided by Bill
Categories Salad
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad. Look for baby spinach that is deep green and crisp, and avoid any leaves that are wilted or bruised. Use ripe tomatoes, avocado, and hard-boiled eggs.
- Don't overdress the salad: A little bit of dressing goes a long way. Start with a small amount and add more to taste. Overdressing the salad will make it soggy and less flavorful.
- Assemble the salad just before serving: This will help to prevent the greens from wilting. If you need to make the salad ahead of time, store the dressing and toppings separately and assemble the salad just before serving.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for a cobb salad. Some popular options include bacon, chicken, avocado, hard-boiled eggs, blue cheese, and tomatoes. Feel free to experiment with different toppings to find your favorite combination.
Conclusion:
The baby spinach cobb salad is a delicious and versatile salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its combination of fresh greens, protein, and healthy fats, the baby spinach cobb salad is a great way to get your daily dose of nutrients. So next time you are looking for a healthy and satisfying salad, give the baby spinach cobb salad a try. You won't be disappointed!
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